Beverage

Innovations to elevate the No and Low alcohol drinking experience
Innovations to elevate the No and Low alcohol drinking experience

Beverage

Innovations to elevate the No and Low alcohol drinking experience

Anne.Wiziack@lionelhitchen.com2022-04-08T12:03:34+01:00Categories: Beverage|Tags: alcohol, beverage, beverage industry, drink, flavour innovation, flavour solutions, Flavours, innovations, low alcohol, natural flavours, NoLo, non alcoholic, non alcoholic beer, non alcoholic drinks, non alcoholic gin, non alcoholic wine, soft drinks, taste innovation, zero alcohol|

Dry January is fast becoming a common practice for people across the UK, Europe and the US. Each year more and more individuals join this challenge, promoting the healthy and positive benefits that can come from even a temporary period of sobriety. According to thefoodpeople - drinkswatching January 2022, the latest figures show that

How mocktails have injected some fun into Dry January
How mocktails have injected some fun into Dry January

Beverage, Flavourings, Industry News

How mocktails have injected some fun into Dry January

Fran Padgham2022-03-17T09:49:34+00:00Categories: Beverage, Flavourings, Industry News|

Happy New Year, Happy Dry JanuaryWith the departure of 2020 and new hopes and resolutions for 2021, a record number of Britons have signed up for ‘Dry January’ seeing an increase in sales of no and low alcoholic beverages.According to Alcohol Change UK 6.5 million have taken up the challenge of going alcohol-free for the

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Beverage

Innovations to elevate the No and Low alcohol drinking experience

Innovations to elevate the No and Low alcohol drinking experience

How mocktails have injected some fun into Dry January

How mocktails have injected some fun into Dry January

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