beverage industry

3 opportunities for the beverage sector in Spring
3 opportunities for the beverage sector in Spring

Beverage, Flavourings, Food Trends

3 opportunities for the beverage sector in Spring

Anne.Wiziack@lionelhitchen.com2022-03-18T13:27:18+00:00Categories: Beverage, Flavourings, Food Trends|Tags: beverage industry, beverage trends, bold flavours, Flavours, hifresh, hydration, low alcohol, NoLo, non alcoholic drinks, sober spring, spring|

As we enter Spring we start to see the blossoming of drinks with more refreshing and bolder flavours. This year sees a big trend towards more functional drinks with natural flavours, in addition to the growing demand for Low/No alcohol drinks, as reported in our Food and Beverage Trends 2022 post. In this article we

Innovations to elevate the No and Low alcohol drinking experience
Innovations to elevate the No and Low alcohol drinking experience

Beverage

Innovations to elevate the No and Low alcohol drinking experience

Anne.Wiziack@lionelhitchen.com2022-04-08T12:03:34+01:00Categories: Beverage|Tags: alcohol, beverage, beverage industry, drink, flavour innovation, flavour solutions, Flavours, innovations, low alcohol, natural flavours, NoLo, non alcoholic, non alcoholic beer, non alcoholic drinks, non alcoholic gin, non alcoholic wine, soft drinks, taste innovation, zero alcohol|

Dry January is fast becoming a common practice for people across the UK, Europe and the US. Each year more and more individuals join this challenge, promoting the healthy and positive benefits that can come from even a temporary period of sobriety. According to thefoodpeople - drinkswatching January 2022, the latest figures show that

beverage industry

3 opportunities for the beverage sector in Spring

3 opportunities for the beverage sector in Spring

Innovations to elevate the No and Low alcohol drinking experience

Innovations to elevate the No and Low alcohol drinking experience

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