5 trends for the soft drinks sector

2022-05-04T10:08:52+01:00Categories: Beverage, Food Trends|Tags: , , , , , |

With ever more health-conscious consumers taking control of their choices, the soft drinks industry has seen an increase in the launch of new products with functional benefits, low or zero sugar content, natural flavours and ingredients. Many consumers are now changing their consumption habits due to the rise of flexible working and spending more time

Hard Seltzers are gaining worldwide traction

2022-04-08T15:03:56+01:00Categories: Beverage, Citrus, Food Trends, Industry News|Tags: , , , , , , , |

Hard seltzers have taken the US by storm but recent findings from Globaldata have shown that growth is slowing down from +385.6% year-on-year in 2017 to +8.0% by 2025.  However, IWSR informs us that the market is merely ‘evolving and maturing, with an increasing focus on value over volume growth’.  Almost 300 new hard

Innovations to elevate the No and Low alcohol drinking experience

2022-04-08T12:03:34+01:00Categories: Beverage|Tags: , , , , , , , , , , , , , , , , , , |

Dry January is fast becoming a common practice for people across the UK, Europe and the US. Each year more and more individuals join this challenge, promoting the healthy and positive benefits that can come from even a temporary period of sobriety. According to thefoodpeople - drinkswatching January 2022, the latest figures show that