The colours of autumn flavours

2022-09-23T12:16:35+01:00Categories: Bakery, Beverage, Confectionery, Flavourings, Food Trends|Tags: , , , |

It's time to say welcome to autumn! Where the season of colour, nostalgia, comfort food and autumn flavours begin. Familiar and comforting tastes remain extremely popular, and brands are developing products to meet consumer demand for nostalgia, indulgence, excitement and innovation. The autumn palette is warm, rich, earthy and golden. It extends from the red

Innovation in flavour to offer a tasting experience

2022-08-30T08:48:30+01:00Categories: Bakery, Beverage, Confectionery, Food Trends|Tags: , |

Indulgence in food and beverages became of great importance to consumers during the pandemic and even after this period we have seen an increase in the search for products with indulgent flavour. This is related to the 'power' of food to create a sense of escapism, relieve stress and anxiety and lift people's mood. People

What does refreshment mean to beverage consumers?

2022-06-30T15:51:58+01:00Categories: Beverage, Citrus|Tags: , , , |

The most dominant trend in both alcoholic and non-alcoholic beverages today is refreshment. Demand for beverages that feature refreshing flavours like citrus peak in hotter months when consumers crave refreshing drinks. However, demand remains high throughout the rest of the year as the go-to option to quench our thirst, re-energise and relax. But when a

A sip of summer flavours

2022-06-17T10:22:06+01:00Categories: Bakery, Beverage, Food Trends|Tags: , , , , , |

Say goodbye to the cold weather and welcome the summer! For a few months we have the chance to enjoy the great outdoors (fingers crossed!). This is a great opportunity for brands to launch seasonal flavours, taking advantage of changing consumer behaviour. The trend for bold flavours and multi-sensory experiences are taking the spotlight this

Functional drinks are gaining popularity among consumers

2022-05-06T08:26:49+01:00Categories: Beverage, Food Trends|Tags: , , , , |

Wellness was already a priority among consumers but with the pandemic we saw certain ingredients associated with immunity increase, such as vitamin C, vitamin D, turmeric, ginseng, to name a few. Due to growing consumer demand for options that provide health benefits, functional drinks are driving innovation in the beverage industry, especially around mental focus,

5 trends for the soft drinks sector

2022-05-04T10:08:52+01:00Categories: Beverage, Food Trends|Tags: , , , , , |

With ever more health-conscious consumers taking control of their choices, the soft drinks industry has seen an increase in the launch of new products with functional benefits, low or zero sugar content, natural flavours and ingredients. Many consumers are now changing their consumption habits due to the rise of flexible working and spending more time

Innovations in Dairy and Dairy alternatives focus on health and immunity

2022-04-19T13:34:48+01:00Categories: Beverage, Food Trends, Industry News|Tags: , , , , , , , , |

With health and immunity becoming such a focus for consumers, brands will need to keep abreast with the trends that are driving purchase in the dairy and dairy alternative market. Yoghurt Natural flavours and local ingredients are becoming more sought after by consumers, along with ingredients to protect gut health, according to GlobalData, Innovation Update

Hard Seltzers are gaining worldwide traction

2022-04-08T15:03:56+01:00Categories: Beverage, Citrus, Food Trends, Industry News|Tags: , , , , , , , |

Hard seltzers have taken the US by storm but recent findings from Globaldata have shown that growth is slowing down from +385.6% year-on-year in 2017 to +8.0% by 2025.  However, IWSR informs us that the market is merely ‘evolving and maturing, with an increasing focus on value over volume growth’.  Almost 300 new hard

Opportunities around multi-sensory experiences for Food & Beverage

2022-03-30T10:54:12+01:00Categories: Beverage, Confectionery, Food Trends|Tags: , , , , , , , , , |

It is no surprise that consumers are tired of the uncertainty and distress that the pandemic brought. After suffering lockdowns and the confines of their homes, people want to explore new tastes and sensory experiences and are looking for products that can deliver this sense of adventure.  Brands are seeing this as an opportunity

3 opportunities for the beverage sector in Spring

2022-03-18T13:27:18+00:00Categories: Beverage, Flavourings, Food Trends|Tags: , , , , , , , , , , |

As we enter Spring we start to see the blossoming of drinks with more refreshing and bolder flavours. This year sees a big trend towards more functional drinks with natural flavours, in addition to the growing demand for Low/No alcohol drinks, as reported in our Food and Beverage Trends 2022 post. In this article we