As mentioned in our last post Food & Beverage Trends 2023, cuisines from different countries around the world are becoming increasingly mainstream. Influences from Mexico to Japan, are bringing unexpected combinations and bold flavours to fill the travel gap that many consumers are experiencing due to the rising cost of living. According to Mintel, amid
Our Sustainability Journey As a family-owned company with manufacturing and warehousing sites in Hampshire, one in Barton Stacey and another in Andover, we fully appreciate the impact our business potentially has on people and the environment. Our under-lying values are to operate with respect and integrity with our employees, with our local communities and throughout
With health and immunity becoming such a focus for consumers, brands will need to keep abreast with the trends that are driving purchase in the dairy and dairy alternative market. Yoghurt Natural flavours and local ingredients are becoming more sought after by consumers, along with ingredients to protect gut health, according to GlobalData, Innovation Update
Hard seltzers have taken the US by storm but recent findings from Globaldata have shown that growth is slowing down from +385.6% year-on-year in 2017 to +8.0% by 2025. However, IWSR informs us that the market is merely ‘evolving and maturing, with an increasing focus on value over volume growth’. Almost 300 new hard
As a result of the horrific events unfolding in Ukraine and the needless suffering of the Ukrainian people, Lionel Hitchen has taken the decision to suspend all commercial activities with Russia. We can reassure our customers that the business is taking every reasonable step to maintain continuity of supply to our customers given the
Consumers still face post-pandemic feelings of health and financial insecurity. Shoppers desire to be in control of food and drink decisions and they will consider how their purchases contribute to protecting their health and/or the health of the planet, according to Mintel - What the 2022 Consumer Trends mean for food and drink. After initial
Coronavirus Statement Update July 2021 The COVID-19 pandemic has presented businesses and communities with innumerable challenges on a global basis over the last 18 months and, sadly, the direct and indirect consequences continue to cause disruption. We would like to take this opportunity to thank our employees, suppliers and customers for their continued support
Did you know that the original National Doughnut Week was founded back in 1992 by Christopher Freeman who, after watching Michael Buerk’s crisis report on the Ethiopian famine, wanted to use his skills and encourage the baking industry to help children in need. Almost 30 years on, National Doughnut Week has raised almost £1million
As a company committed to sustainable development and the continuous improvement of its processes and solutions, we embraced the opportunity to be assessed by EcoVadis. EcoVadis is a collaborative platform, recognised worldwide, which evaluates corporate sustainability. The assessment measures against seven management indicators, across 21 sustainability criteria broken down into four themes: Environment, Labour
