james.osborne@lionelhitchen.com

About James Osborne

This author has not yet filled in any details.
So far James Osborne has created 17 blog entries.

HiFloral

2026-06-23T10:36:59+01:00Categories: Hifloral|Tags: , , |

Botanical and floral flavours are becoming an increasingly important part of food and beverage innovation as brands look to create products that feel more premium, refreshing and distinctive. Across soft drinks, confectionery, bakery, desserts and alcohol alternatives, floral profiles are helping manufacturers respond to growing consumer demand for lighter and more sophisticated flavour experiences. The

John Lee: 25 Years at Lionel Hitchen

2026-05-29T08:54:33+01:00Categories: Industry News|

John Lee: 25 Years at Lionel Hitchen This year marks an important milestone for John Lee, Senior Business Development Manager & Category Lead, who celebrates 25 years with Lionel Hitchen. Over the course of two and a half decades, John has become a respected and familiar figure within both the company and the wider

Veganuary: Plant-based choices shaping the year ahead

2026-01-19T14:53:35+00:00Categories: Industry News|Tags: , , |

Veganuary has steadily grown into a familiar moment each January, encouraging people to explore plant-based choices in a way that feels approachable rather than restrictive. What began in the UK is now recognised across many countries, making the month a natural opportunity for brands to introduce new concepts and evaluate how consumer preferences are evolving.

The growing role of flavour in alcohol-free beverages

2026-01-05T16:50:40+00:00Categories: Beverage|Tags: , , |

Dry January has grown beyond a short-term challenge into a reflection of a wider trend: moderation is becoming a year-round behaviour. Rather than giving up alcohol entirely, consumers are choosing when and how they drink, alternating between alcoholic and alcohol-free options. IWSR reports that these behaviours are now embedded across occasions and demographics, showing the

Kevin Wrigley: Reflecting on 40 Years at Lionel Hitchen

2025-09-15T11:10:04+01:00Categories: Industry News|

Kevin Wrigley: Reflecting on 40 Years at Lionel Hitchen Kevin Wrigley has been with Lionel Hitchen for four decades, a journey that began with solvents and distillation and has taken him through almost every department in the business. His story is one of adaptability, curiosity, and a willingness to take on new challenges. Kevin’s

Farewell to Ann Teal: A Legacy of Dedication, Adaptability, and Team Spirit 

2025-06-11T15:10:01+01:00Categories: Beverage, Food Trends|Tags: |

  Farewell to Ann Teal: A Legacy of Dedication, Adaptability, and Team Spirit After an incredible 23 years at Lionel Hitchen, we say goodbye to one of our longest-serving team members, Ann Teal, who has been a cornerstone of multiple departments - most recently as a regulatory compliance officer. As she embarks on a well-earned