Botanical and floral flavours are becoming an increasingly important part of food and beverage innovation as brands look to create products that feel more premium, refreshing and distinctive. Across soft drinks, confectionery, bakery, desserts and alcohol alternatives, floral profiles are helping manufacturers respond to growing consumer demand for lighter and more sophisticated flavour experiences. The
Consumer expectations around what goes into their drinks have changed considerably over recent years. The demand for shorter ingredient lists, recognisable names, natural flavour ingredients and flavours that taste true to the fruit on the label is now a baseline requirement, not a niche preference. Across the food and beverage industry, clean label beverage innovation
Juice Trends: Function Meets Flavour The juice category is no longer just about refreshment. As consumer expectations shift toward health, functionality and convenience, brands are redefining what juice can deliver. As a result, juice is becoming a dynamic space for innovation across formats, ingredients and flavour profiles. At the same time, formulation demands are increasing.
Tropical flavours have long evoked holiday moods and exotic experiences, but their popularity is now extending into everyday food and beverage products. Consumers are increasingly seeking vibrant, fruit-forward profiles, from familiar favourites like mango, pineapple, banana, coconut, watermelon and passionfruit to more distinctive options such as guava, kiwi, papaya, dragon fruit and açaí berry. Alongside these, more niche or
Veganuary has steadily grown into a familiar moment each January, encouraging people to explore plant-based choices in a way that feels approachable rather than restrictive. What began in the UK is now recognised across many countries, making the month a natural opportunity for brands to introduce new concepts and evaluate how consumer preferences are evolving.
Dry January has grown beyond a short-term challenge into a reflection of a wider trend: moderation is becoming a year-round behaviour. Rather than giving up alcohol entirely, consumers are choosing when and how they drink, alternating between alcoholic and alcohol-free options. IWSR reports that these behaviours are now embedded across occasions and demographics, showing the
The coffee industry has been rapidly evolving, with new trends emerging every year. In 2023, there are several exciting coffee trends that are capturing the attention of coffee enthusiasts worldwide. From adventurous flavour combinations to the impact of social media, these trends are significantly shaping the future of the beverage industry. The Rise of Unique
It is no surprise that consumers are tired of the uncertainty and distress that the pandemic brought. After suffering lockdowns and the confines of their homes, people want to explore new tastes and sensory experiences and are looking for products that can deliver this sense of adventure. Brands are seeing this as an opportunity
As we enter Spring we start to see the blossoming of drinks with more refreshing and bolder flavours. This year sees a big trend towards more functional drinks with natural flavours, in addition to the growing demand for Low/No alcohol drinks, as reported in our Food and Beverage Trends 2022 post. In this article we
Consumers still face post-pandemic feelings of health and financial insecurity. Shoppers desire to be in control of food and drink decisions and they will consider how their purchases contribute to protecting their health and/or the health of the planet, according to Mintel - What the 2022 Consumer Trends mean for food and drink. After initial
