Flavour Trends 2027/28 What will consumers want from food and drink in 2027 and 2028? From bold global flavours and unexpected combinations to functional beverages and familiar favourites with a twist, the next wave of flavour innovation offers exciting opportunities for brands looking to stand out. Lionel Hitchen's 2027/28 Flavour Trends Report explores
Role Profile and Person Specification Job title: Lead Production Technician - Distillation Team (late shifts only, 2-10pm) Reports to: Production Team Leader Job grade: B Job Purpose The successful candidate will: Ensure safety, food quality and product quality standards are met daily. Provide operational support to the Team Leader and technicians within Distillation. Dedicated
Seasonal Drinks 2026: What Flavours Are Shaping Winter Beverage Innovation? Christmas drinks have always been rooted in familiarity. Mulled wine, gingerbread, spiced apple and cinnamon evoke tradition, but seasonal beverage trends for 2026/27 suggest that Christmas drinks are becoming more adventurous. For global food and beverage brands, seasonal launches can create excitement, encourage trial and
Condiments, Sauces & Seasonings Trends 2026/27 Condiments, sauces and seasonings have evolved far beyond their original role as a finishing touch. In 2026, they’re becoming a way for consumers to explore global flavours, personalise everyday meals and add affordable indulgence, while clean-label expectations and changing consumer priorities continue to influence the
Discover the Top Bakery Flavour Trends Shaping Innovation in 2026 Bakery is no longer just about tradition. Today's consumers are looking for products that deliver indulgence, flavour discovery and premium experiences, whether that's a pistachio-filled pastry inspired by a viral social media trend, a café-style tiramisu bake, or a globally inspired matcha creation. As consumers
Consumer expectations around what goes into their drinks have changed considerably over recent years. The demand for shorter ingredient lists, recognisable names, natural flavour ingredients and flavours that taste true to the fruit on the label is now a baseline requirement, not a niche preference. Across the food and beverage industry, clean label beverage innovation
Juice Trends: Function Meets Flavour The juice category is no longer just about refreshment. As consumer expectations shift toward health, functionality and convenience, brands are redefining what juice can deliver. As a result, juice is becoming a dynamic space for innovation across formats, ingredients and flavour profiles. At the same time, formulation demands are increasing.
Discover the Top Flavour Trends Shaping Alcoholic RTD and Spirits in 2026 As consumers seek quality over quantity, global inspiration over the familiar, and mindful indulgence over routine drinking, flavour has never been more central to success in the RTD and spirits category. The modern drinker wants excitement and authenticity - products that tell a
