Herbs & Spices

Ginger: The Superfood Root with Endless Possibilities

2023-04-26T12:48:18+01:00Categories: Flavourings, Food Trends, Herbs & Spices|

Ginger, the most cultivated herb in the world, is more than just a versatile ingredient. Its multifaceted flavour profile and numerous health benefits make it a wonder root that offers abundant product innovation opportunities. The heat components in ginger, known as gingerols, create a warming, earthy, and spicy flavour when dried or heated. Solvents can

Hot on trend with Chilli

2022-04-12T16:59:36+01:00Categories: Food Trends, Herbs & Spices|

Spicy foods have always been popular with consumers and, according to our recent blog on multi-sensory opportunities, spicy flavours like chilli provide a great taste experience beyond the flavour. Chillies and other peppers are traditional ingredients in many cultures, most commonly found in Asian and Mexican cuisine. These spicy flavours have travelled the world and

The Rise of the Hot Cross Bun

2021-05-06T08:44:58+01:00Categories: Citrus, Flavourings, Herbs & Spices, Uncategorised|Tags: , , , , |

Hot Cross Bun Sales on Fire! In comparison to this time last year, when the nation went into lockdown, consumers are splashing out this Easter. According to analysts Kantar, British households had already spent £153m on Easter eggs and £37m on hot cross buns by 21st March this year, that’s £48m more

Our top 10 for a happy Mother’s Day

2021-05-05T22:22:16+01:00Categories: Citrus, Flavourings, Herbs & Spices, Uncategorised|

A Mother's Lot! The struggles of parents – and mothers, in particular – have been very apparent during this pandemic with childcare, home-schooling and housework, as well as many having to work from home, therefore it is inevitable that mums feel overwhelmed, alone and stressed. As a result home has become a

African flavours bring a bit of ‘Chakalaka Spice’ to the food scene!

2020-01-03T10:16:39+00:00Categories: Flavourings, Food Trends, Herbs & Spices, Industry News|

African flavours and ingredients are now seeing a rise in popularity across the food, drink, health and beauty sectors. Whilst much of the focus has initially been on North African flavours such as Harissa and Ras El Hanout, within the UK market West African and South African flavours are also increasing in popularity, with

Infusions – the big botanicals boom

2019-12-05T15:07:46+00:00Categories: Flavourings, Food Trends, Herbs & Spices, Industry News|

How it started - the ‘Gin Craze’ When William of Orange became king of England in the late 1600s, he brought with him the idea of ‘genever’; the national spirit of Holland and Belgium, flavoured predominantly with juniper berries. This was the beginning of what is now known as the ‘Gin Craze’. Due to