Hot Cross Buns

Innovations on Easter eggs and hot cross buns
Innovations on Easter eggs and hot cross buns

Beverage, Confectionery, Food Trends

Innovations on Easter eggs and hot cross buns

Anne.Wiziack@lionelhitchen.com2022-03-08T09:32:59+00:00Categories: Beverage, Confectionery, Food Trends|Tags: bakery, chocolate, confectionery, Easter, Easter 2022, Easter eggs, Easter flavours, Easter trends, flavor, Flavours, holidays, Hot Cross Buns, innovation, plant based, premium Easter egg, vegan|

Easter 2022 will be very different from last year, as the situation regarding the pandemic is normalising. While the classics eggs and hot cross buns still dominate, there's no shortage of innovation to catch consumers by surprise. Premium Retailers are seeing great opportunities to be more adventurous with products for Easter, trying new flavours

The Rise of the Hot Cross Bun
The Rise of the Hot Cross Bun

Citrus, Flavourings, Herbs & Spices, Uncategorised

The Rise of the Hot Cross Bun

Fran Padgham2021-05-06T08:44:58+01:00Categories: Citrus, Flavourings, Herbs & Spices, Uncategorised|Tags: Easter, Flavour Ingredients, Flavours, Hitchen Kitchen, Hot Cross Buns|

Hot Cross Bun Sales on Fire! In comparison to this time last year, when the nation went into lockdown, consumers are splashing out this Easter. According to analysts Kantar, British households had already spent £153m on Easter eggs and £37m on hot cross buns by 21st March this year, that’s £48m more