Role Profile and Person Specification Job title: Customer Experience Co-ordinator Reports to: Customer Experience Manager Job grade: B Job Purpose The successful candidate will: Process orders, contracts, quotations, e-mail and telephone requests from designated customers/agencies Be the main point of contact for key customer/agency enquiries, liaising with them regularly and informing them on the
The confectionery industry is undergoing a significant transformation as consumer preferences evolve. From the rise of vegan and plant-based options to a focus on sustainability and ethical practices, brands are adapting to meet the demands of a more conscious consumer base. In our report on Chocolate Confectionery, you will discover: Multi-Sensorial Experiences Vegan and
As we enter the rejuvenating season of spring, it's time to explore the latest spring flavour trends that are set to captivate the taste buds of consumers in 2024/2025. Delve into the exciting world of spring flavours and uncover the top trends for the year ahead. From floral infusions to delectable Easter treats, we will
Role Profile and Person Specification Job title: Beverage Technologist/Developer Reports to: Applications Manager Job grade: C Job Purpose The successful candidate will: Lead beverage application briefs (ABs) and help manage workload and priorities with rest of team. Supporting Internal and external customers. Manage proactive projects on trend presentations, functional ingredients, health & wellness, recipe
Recent trends indicate that consumers are increasingly open to new gastronomic experiences, showing a willingness to explore unconventional flavour profiles and combinations in their food and beverage. Notably, there is a rising preference for Asian flavours, enriching the culinary landscape with their distinctive tastes and influences. Within the sweet and beverage sectors, a notable shift
Lionel Hitchen is excited to announce the launch of their innovative concept, FutureFlavours. Inspired by the metaverse and AI, Lionel Hitchen has created remarkable flavour combinations that perfectly meet the demands of the younger generation. The company's marketing department conducted research on the taste preferences of Gen Z and Millennials. Based on the findings, their
In the past few years, a dramatic shift has been observed in consumer behaviour towards plant-based alternatives. The reasons behind this change are often related to health and wellness benefits, environmental sustainability, ethical considerations, and the rising prevalence of food allergies. 66% of global consumers cite health as a motivating factor for choosing plant-based alternatives
At Lionel Hitchen, a leading UK based manufacturer and supplier of natural flavours and flavour ingredients, staying ahead of industry trends is crucial. With Pantone recently announcing Peach Fuzz as the colour of 2024, the company's team of experts is excited to explore the potential impact of this velvety gentle peach tone on the food
Flavour Trends 2024/2025: Exploring the Future of Food and Beverage As we reflect on the diverse and ever-evolving landscape of the food and beverage sector over the past year, it's exciting to predict the next flavour trends that will shape this sector in 2024 and 2025. Our predictions for the future point to an exploration
In recent years, there has been a significant surge in the popularity of plant-based diets and alternatives. With the growing awareness of the environmental impact of meat consumption and the health benefits associated with plant-based eating, more and more people are embracing this lifestyle. The flavour and texture of dairy alternatives continue to present a
