Easter 2022 will be very different from last year, as the situation regarding the pandemic is normalising. While the classics eggs and hot cross buns still dominate, there's no shortage of innovation to catch consumers by surprise. Premium Retailers are seeing great opportunities to be more adventurous with products for Easter, trying new flavours
Consumers still face post-pandemic feelings of health and financial insecurity. Shoppers desire to be in control of food and drink decisions and they will consider how their purchases contribute to protecting their health and/or the health of the planet, according to Mintel - What the 2022 Consumer Trends mean for food and drink. After initial
Dry January is fast becoming a common practice for people across the UK, Europe and the US. Each year more and more individuals join this challenge, promoting the healthy and positive benefits that can come from even a temporary period of sobriety. According to thefoodpeople - drinkswatching January 2022, the latest figures show that
Veganuary started in the UK and now over ten countries are joining this campaign to encourage people to try going vegan in January. Big names like McDonald's, KFC and Starbucks are maximising on this opportunity launching new vegan options on their menus. Photo: Veganuary 2021 campaign in review What does this mean
