Anne.Wiziack@lionelhitchen.com

About Anne.Wiziack@lionelhitchen.com

Over 3 years working in the food and beverage industry with digital marketing, writing and creating content for websites, articles and social media.

The Ginger Blight – Nigeria

2024-05-15T09:40:13+01:00Categories: Industry News|

2023 saw a devastating blow to Nigeria's ginger production, with approximately 95 percent of the crop falling victim to an epidemic that emerged in August. Characterised by the sudden yellowing and drying of ginger leaves, this epidemic resulted in the decay of the plant's rhizomes in the soil. An assessment conducted by the Institute of

Chocolate Confectionery

2024-04-09T14:30:02+01:00Categories: Confectionery, Food Trends|Tags: , |

The confectionery industry is undergoing a significant transformation as consumer preferences evolve. From the rise of vegan and plant-based options to a focus on sustainability and ethical practices, brands are adapting to meet the demands of a more conscious consumer base. In our report on Chocolate Confectionery, you will discover: Multi-Sensorial Experiences Vegan and

Unveiling the Spring Flavour Trends

2024-03-20T10:38:44+00:00Categories: Bakery, Beverage, Confectionery, Food Trends|Tags: |

As we enter the rejuvenating season of spring, it's time to explore the latest spring flavour trends that are set to captivate the taste buds of consumers in 2024/2025. Delve into the exciting world of spring flavours and uncover the top trends for the year ahead. From floral infusions to delectable Easter treats, we will

Exotic and Unusual Flavour Combinations

2024-02-22T11:57:40+00:00Categories: Food Trends|Tags: |

Recent trends indicate that consumers are increasingly open to new gastronomic experiences, showing a willingness to explore unconventional flavour profiles and combinations in their food and beverage. Notably, there is a rising preference for Asian flavours, enriching the culinary landscape with their distinctive tastes and influences. Within the sweet and beverage sectors, a notable shift

Lionel Hitchen Embarks on a Flavourful Journey into the Future with FutureFlavours

2024-02-22T12:20:16+00:00Categories: Press Release|Tags: |

Lionel Hitchen is excited to announce the launch of their innovative concept, FutureFlavours. Inspired by the metaverse and AI, Lionel Hitchen has created remarkable flavour combinations that perfectly meet the demands of the younger generation. The company's marketing department conducted research on the taste preferences of Gen Z and Millennials. Based on the findings, their

How to Maintain Taste Satisfaction with Plant-Based Alternatives

2024-01-23T11:18:44+00:00Categories: Food Trends, Industry News|Tags: |

In the past few years, a dramatic shift has been observed in consumer behaviour towards plant-based alternatives. The reasons behind this change are often related to health and wellness benefits, environmental sustainability, ethical considerations, and the rising prevalence of food allergies. 66% of global consumers cite health as a motivating factor for choosing plant-based alternatives

Lionel Hitchen Embraces the Pantone Colour of 2024, Peach Fuzz, in the Flavour Industry

2023-12-18T14:10:24+00:00Categories: Press Release|Tags: |

At Lionel Hitchen, a leading UK based manufacturer and supplier of natural flavours and flavour ingredients, staying ahead of industry trends is crucial. With Pantone recently announcing Peach Fuzz as the colour of 2024, the company's team of experts is excited to explore the potential impact of this velvety gentle peach tone on the food

Flavour Trends 2024/2025

2023-12-13T14:26:03+00:00Categories: Bakery, Beverage, Confectionery, Food Trends|Tags: |

Flavour Trends 2024/2025: Exploring the Future of Food and Beverage As we reflect on the diverse and ever-evolving landscape of the food and beverage sector over the past year, it's exciting to predict the next flavour trends that will shape this sector in 2024 and 2025. Our predictions for the future point to an exploration

Unleash the Power of Non-Dairy Flavours in Plant-Based Creations

2023-11-13T10:47:49+00:00Categories: Food Trends, Industry News|

In recent years, there has been a significant surge in the popularity of plant-based diets and alternatives. With the growing awareness of the environmental impact of meat consumption and the health benefits associated with plant-based eating, more and more people are embracing this lifestyle. The flavour and texture of dairy alternatives continue to present a

Embracing Mindful Drinking: How Low and No Alcohol Choices are Changing the Drinking Landscape

2023-10-19T11:11:11+01:00Categories: Beverage, Food Trends|

Mindful drinking has become a popular trend among Gen Z and Millennials, who are increasingly making conscious choices about their alcohol consumption. Unlike previous generations, who may have viewed alcohol as a necessary part of socialising or unwinding, these younger demographics are embracing a more balanced approach to drinking. They are seeking alternatives that offer