Food Trends

Unveiling the Heat: A Deep Dive into Lionel Hitchen’s Chillies

2025-03-22T18:55:01+00:00Categories: Food Trends, Herbs & Spices, Industry News|Tags: |

Chilli peppers, those fiery fruits that tantalize our taste buds, have woven themselves into the fabric of global cuisines, offering diverse flavours and aromas that tease and terrify in equal measure. In recent years, a surge in demand for authentic international cuisines has propelled chilli peppers into the spotlight, driving a newfound interest in their

Exploring Chilli in the Evolving Food and Beverage Landscape

2025-04-08T19:14:12+01:00Categories: Food Trends, Industry News|Tags: |

Chilli peppers, those fiery fruits that tantalize our taste buds, have woven themselves into the fabric of global cuisines, offering diverse flavours and aromas that tease and terrify in equal measure. In recent years, a surge in demand for authentic international cuisines has propelled chilli peppers into the spotlight, driving a newfound interest in their

Chocolate Confectionery

2024-04-09T14:30:02+01:00Categories: Confectionery, Food Trends|Tags: , |

The confectionery industry is undergoing a significant transformation as consumer preferences evolve. From the rise of vegan and plant-based options to a focus on sustainability and ethical practices, brands are adapting to meet the demands of a more conscious consumer base. In our report on Chocolate Confectionery, you will discover: Multi-Sensorial Experiences Vegan and

Unveiling the Spring Flavour Trends

2024-03-20T10:38:44+00:00Categories: Bakery, Beverage, Confectionery, Food Trends|Tags: |

As we enter the rejuvenating season of spring, it's time to explore the latest spring flavour trends that are set to captivate the taste buds of consumers in 2024/2025. Delve into the exciting world of spring flavours and uncover the top trends for the year ahead. From floral infusions to delectable Easter treats, we will

Exotic and Unusual Flavour Combinations

2024-02-22T11:57:40+00:00Categories: Food Trends|Tags: |

Recent trends indicate that consumers are increasingly open to new gastronomic experiences, showing a willingness to explore unconventional flavour profiles and combinations in their food and beverage. Notably, there is a rising preference for Asian flavours, enriching the culinary landscape with their distinctive tastes and influences. Within the sweet and beverage sectors, a notable shift

How to Maintain Taste Satisfaction with Plant-Based Alternatives

2024-01-23T11:18:44+00:00Categories: Food Trends, Industry News|Tags: |

In the past few years, a dramatic shift has been observed in consumer behaviour towards plant-based alternatives. The reasons behind this change are often related to health and wellness benefits, environmental sustainability, ethical considerations, and the rising prevalence of food allergies. 66% of global consumers cite health as a motivating factor for choosing plant-based alternatives

Flavour Trends 2024/2025

2023-12-13T14:26:03+00:00Categories: Bakery, Beverage, Confectionery, Food Trends|Tags: |

Flavour Trends 2024/2025: Exploring the Future of Food and Beverage As we reflect on the diverse and ever-evolving landscape of the food and beverage sector over the past year, it's exciting to predict the next flavour trends that will shape this sector in 2024 and 2025. Our predictions for the future point to an exploration

Unleash the Power of Non-Dairy Flavours in Plant-Based Creations

2023-11-13T10:47:49+00:00Categories: Food Trends, Industry News|

In recent years, there has been a significant surge in the popularity of plant-based diets and alternatives. With the growing awareness of the environmental impact of meat consumption and the health benefits associated with plant-based eating, more and more people are embracing this lifestyle. The flavour and texture of dairy alternatives continue to present a

Embracing Mindful Drinking: How Low and No Alcohol Choices are Changing the Drinking Landscape

2023-10-19T11:11:11+01:00Categories: Beverage, Food Trends|

Mindful drinking has become a popular trend among Gen Z and Millennials, who are increasingly making conscious choices about their alcohol consumption. Unlike previous generations, who may have viewed alcohol as a necessary part of socialising or unwinding, these younger demographics are embracing a more balanced approach to drinking. They are seeking alternatives that offer

Embracing the Cosy Season with Warm and Comforting Flavours

2023-09-21T12:17:36+01:00Categories: Bakery, Beverage, Food Trends|Tags: |

The arrival of autumn brings with it a sense of nostalgia and comfort. As the leaves change colour and the temperature drops, people eagerly embrace the cosy season. One of the most delightful aspects of autumn is the array of comforting flavours that are synonymous with this time of year. The psychology behind the comforting