Anne.Wiziack@lionelhitchen.com

About Anne.Wiziack@lionelhitchen.com

Over 3 years working in the food and beverage industry with digital marketing, writing and creating content for websites, articles and social media.

How to Create Nostalgic Food and Beverage with a Modern Twist

2024-10-25T16:41:35+01:00Categories: Food Trends|Tags: |

‘Newstalgia’ is a trend that's here to stay! This trend is influencing the food sector, inspiring chefs and manufacturers to reimagine childhood favourites with innovative touches. The resurgence of nostalgic snacks and comfort foods exploits deep-rooted taste memories, evoking a sense of familiarity and indulgence. To meet the growing demand for familiar flavours with a

Top 10 Comforting Spice Flavours for Autumn

2024-09-30T11:56:35+01:00Categories: Uncategorised|Tags: |

As autumn approaches, the air becomes crisp and cool, signalling the perfect time to indulge in comforting spice flavours. These aromatic spices not only warm the body but also evoke nostalgic memories of cosy evenings and festive gatherings. From the sweet warmth of cinnamon to the zesty kick of ginger, autumn flavours have the power

Cultural Fusion in Flavour Innovation

2024-08-19T11:44:03+01:00Categories: Food Trends|Tags: , |

The flavour industry has been experiencing a remarkable transformation, driven by the fusion of diverse culinary traditions and innovative approaches to flavour creation. This cultural fusion has given rise to exciting new taste experiences that captivate consumers and push the boundaries of traditional flavour profiles. Cross-cultural flavour mash-ups One of the most intriguing trends in

Ice Cream Trends: The Scoop on What’s Cool in Frozen Treats

2024-07-26T15:03:36+01:00Categories: Food Trends|Tags: |

Ice cream continues to capture the imagination and palates of consumers worldwide, making ice cream trends a topic of significant interest and importance. As vegan ‘ice cream’ gains traction and searches for the most popular ice cream flavour take on a new dimension with each passing year, the industry's response is a testament to its

Lionel Hitchen’s Sustainable Journey to the Ecovadis Gold Medal

2024-07-29T11:02:29+01:00Categories: Press Release|Tags: |

Lionel Hitchen, a leading supplier of natural flavours and flavour ingredients to the food and beverage industry, has continuously reinforced its dedication to sustainability since launching its first sustainability report in 2022 in collaboration with the University of Southampton Business School. The company has since remained committed to reporting on its sustainable practices, with the

Celebrate Tequila Day with Creative Tequila Inspired Recipes

2024-07-23T11:58:02+01:00Categories: Food Trends|Tags: |

National Tequila Day is just around the corner, and we're excited to celebrate this increasingly popular spirit! Tequila has been gaining widespread appeal in recent years, with more and more people discovering its versatility in cocktails, cooking, and even desserts. Our Creative Solutions team have been developing some truly unique recipes that showcase the bold,

The Floral Flavour Trend: A Blossoming Market

2024-06-24T10:29:40+01:00Categories: Food Trends|Tags: |

The floral flavour trends isn’t entirely new, but it’s certainly evolving. In 2024, according to a recent report from Innova Market Insights 33% of consumers have actively sought more floral flavours in their food and drink. Compared to other botanical flavour categories tracked by Innova, floral flavours in food and beverage launches are growing at

Unveiling the Heat: A Deep Dive into Lionel Hitchen’s Chillies

2024-05-15T09:41:44+01:00Categories: Food Trends, Herbs & Spices, Industry News|Tags: |

Chilli peppers, those fiery fruits that tantalize our taste buds, have woven themselves into the fabric of global cuisines, offering diverse flavours and aromas that tease and terrify in equal measure. In recent years, a surge in demand for authentic international cuisines has propelled chilli peppers into the spotlight, driving a newfound interest in their

Exploring Chilli in the Evolving Food and Beverage Landscape

2024-05-14T12:05:20+01:00Categories: Food Trends, Industry News|Tags: |

Chilli peppers, those fiery fruits that tantalize our taste buds, have woven themselves into the fabric of global cuisines, offering diverse flavours and aromas that tease and terrify in equal measure. In recent years, a surge in demand for authentic international cuisines has propelled chilli peppers into the spotlight, driving a newfound interest in their

The Ginger Blight – Nigeria

2024-05-15T09:40:13+01:00Categories: Industry News|

2023 saw a devastating blow to Nigeria's ginger production, with approximately 95 percent of the crop falling victim to an epidemic that emerged in August. Characterised by the sudden yellowing and drying of ginger leaves, this epidemic resulted in the decay of the plant's rhizomes in the soil. An assessment conducted by the Institute of