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Sauces & Seasonings

Sauces & SeasoningsFran Padgham2025-04-23T14:23:03+01:00
James Osborne2025-12-22T14:27:46+00:00
Fajita nacho cheese sauce

Fajita nacho cheese sauce

Sauces

Fajita nacho cheese sauce

James Osborne2025-12-22T14:31:18+00:00
Katsu & Tamarind Mayonnaise Dip

Katsu & Tamarind Mayonnaise Dip

Sauces

Katsu & Tamarind Mayonnaise Dip

James Osborne2025-06-10T10:12:20+01:00
Ice Cream – Great British

Ice Cream – Great British

Sauces

Ice Cream – Great British

James Osborne2025-05-22T14:15:04+01:00
Banana Ketchup

Banana Ketchup

Sauces

Banana Ketchup

James Osborne2025-05-21T16:58:17+01:00
Tomato Sauce – Nduja & Massaman Curry

Tomato Sauce – Nduja & Massaman Curry

Sauces

Tomato Sauce – Nduja & Massaman Curry

Fran Padgham2025-04-22T16:48:10+01:00
Tomato Sauce Chillies
Tomato Sauce Chillies

Tomato Sauce Chillies

Sauces

Tomato Sauce Chillies

Fran Padgham2025-01-08T11:51:55+00:00
Tomato Sauce Nduja and Massaman Curry
Tomato Sauce Nduja And Massaman Curry

Tomato Sauce Nduja And Massaman Curry

Sauces

Tomato Sauce Nduja And Massaman Curry

Fran Padgham2025-04-22T16:53:58+01:00
sweet thai chilli flavour with honey on cutting board
Sweet Thai Chilli Hot Honey

Sweet Thai Chilli Hot Honey

Sauces

Sweet Thai Chilli Hot Honey

Fran Padgham2025-04-22T16:57:17+01:00
Harissa Hot Honey
Harissa Hot Honey

Harissa Hot Honey

Sauces

Harissa Hot Honey

Fran Padgham2025-04-23T08:40:58+01:00
Spicy Ginger Hot Honey flavour
Spicy Ginger Hot Honey

Spicy Ginger Hot Honey

Sauces

Spicy Ginger Hot Honey

Fran Padgham2025-04-23T08:58:36+01:00
Sriracha Chilli Hot Honey
Sriracha Chilli Hot Honey

Sriracha Chilli Hot Honey

Sauces

Sriracha Chilli Hot Honey

Fran Padgham2025-04-07T16:32:44+01:00
Chilli Hot Honey

Chilli Hot Honey

Sauces

Chilli Hot Honey

12Next

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We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

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lionelhitchenltd

Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous
Iced chocolate is evolving beyond a simple indulge Iced chocolate is evolving beyond a simple indulgence. The category has grown 47% in the US over the last decade, driven by consumers seeking more premium, café-inspired beverage experiences. What makes the trend particularly exciting is the breadth of flavour innovation emerging across the category. Brands are moving beyond traditional chocolate profiles and exploring: - Tea-inspired pairings such as matcha, hojicha and Earl Grey - Citrus combinations featuring mandarin, yuzu and kumquat for a fresh twist on a classic chocolate pairing - Spiced profiles using cinnamon, ginger, allspice and clove to bring warmth and complexity - Tropical flavours like passion fruit, pineapple, mango and lychee that offer a refreshing, contemporary take - Savoury influences from ingredients such as black sesame, tahini and even globally inspired flavours like miso and chipotle As consumers continue to look for distinctive, limited-edition and café-quality drinks, iced chocolate is creating new opportunities across retail, foodservice and ready-to-drink beverages. At Lionel Hitchen, we help food and beverage manufacturers transform emerging flavour trends into commercially successful concepts. Combining market insight with flavour expertise, we work with customers to develop chocolate beverage experiences that stand out in a competitive market. Get in touch to discover how our flavour solutions can support your next beverage innovation. #IcedChocolate #BeverageTrends #FoodTrends #FlavourInnovation #FlavourIngredients #ChocolateTrends #LionelHitchen
What an incredible achievement! 🪂 A huge congratu What an incredible achievement! 🪂 A huge congratulations to our CEO Eva and Technical Director Helen, who recently took on a skydive to raise money for @enham.trust – showing real courage while supporting a truly inspiring cause. If you'd like to show your support, you can donate (Link in our bio) For over 100 years, Enham Trust has been empowering disabled people to live with greater independence, providing opportunities, support, and services that help individuals achieve their goals and live life to the fullest. It's a charity that makes a genuine difference to thousands of lives. We're incredibly proud of both of them for stepping out of their comfort zones (quite literally!) to support such an important cause. Their commitment and enthusiasm have been inspiring and we're delighted to have been part of their fundraising journey. Thank you and well done to everyone involved, including the fantastic team at @goskydiveuk and Enham Trust for all the work they do. #EnhamTrust #Fundraising #Skydive #Charity #Community #MakingADifference #Teamwork
Our Principal Flavourist, Leanne, recently spent t Our Principal Flavourist, Leanne, recently spent the final three days of the Flavourist Training Course at the University of Reading, supporting the next generation of flavourists as they developed and presented their own flavour creations. Developed by the British Society of Flavourists and the University of Reading, with support from the International Federation of Essential Oil and Aroma Trades, this unique three-week programme is designed for graduates already working in the flavour and food industries. With places often booked almost a year in advance, it continues to attract aspiring flavourists from around the world. During the final practical sessions, our Principal Flavourist guided students through flavour creation in the laboratory before joining the judging panel as they presented their finished flavourings. "It's always rewarding to support the next generation of flavourists and see their creativity develop throughout the course." – Leanne, Principal Flavourist Lionel Hitchen is also proud to contribute some of the flavour ingredients materials used throughout the course, while welcoming students to our Barton Stacey site to explore our spice and essential oil extraction facilities and gain an insight into flavour manufacturing. #FlavourIndustry #FlavourInnovation #UniversityOfReading #BritishSocietyOfFlavourists #FoodInnovation #TeamHitchen #LionelHitchen
Ice cream is in its glow-up era! Consumers aren' Ice cream is in its glow-up era! Consumers aren't just choosing chocolate or vanilla anymore. They're looking for bold flavours, global inspiration and ingredients they can trust. From botanical extracts to citrus specialities, we help food and beverage manufacturers create frozen desserts that don't just taste great-they stand out. Whether it's a limited edition launch or your next best-seller, we're here to help turn flavour trends into commercial opportunities. Happy National Ice Cream Month! 🍨 #NationalIceCreamMonth #FrozenDesserts #FlavourIngredients #FoodInnovation #ProductDevelopment #LionelHitchen
We're incredibly proud to share that we've been na We're incredibly proud to share that we've been named a finalist in the Department for Business & Trade International Expansion of the Year Award at the Lloyds British Business Excellence Awards 2026, as well as being shortlisted for the Blick Rothenberg Mid-Market Growth Business of the Year Award. These recognitions are a fantastic endorsement of our continued growth, both in the UK and internationally. For over half a century, we've been helping food and drink brands bring exceptional flavours and flavour ingredients to consumers around the world. Today, our products reach customers across global markets and these achievements reflect the passion, expertise and commitment of every member of #TeamHitchen, alongside the continued support of our customers, suppliers and distributors. As an independent British flavour and flavour ingredients manufacturer, we're proud to be flying the flag for UK manufacturing through innovation, long-term partnerships and a commitment to delivering exceptional flavour solutions. A huge thank you to everyone who has been part of our journey. Congratulations to all of this year's finalists - we're honoured to be in such excellent company and look forward to celebrating with you in November. #BritishBusinessExcellenceAwards #BBEA26 #LloydsBBEA #InternationalExpansion #BusinessGrowth #Manufacturing #Export #FoodInnovation #Flavour #TeamHitchen
We are delighted to share that Lionel Hitchen has We are delighted to share that Lionel Hitchen has been awarded the EcoVadis Platinum Medal, placing us in the top 1% of companies assessed globally for sustainability performance, and making us one of the very few UK-headquartered flavour and flavour ingredients company to have achieved the Platinum award. Achieving Platinum is a significant milestone and reflects our continued commitment across environmental, ethical, labour and human rights, and sustainable procurement. This achievement wouldn't be possible without the dedication of #TeamHitchen. Thank you to everyone across the business whose commitment helps us continually improve and deliver on our sustainability goals. As a family business, we believe sustainability is about making long-term decisions that benefit our customers, our people and the wider community. Achieving EcoVadis Platinum is an important step in that journey, and we remain committed to building on this success. #EcoVadis #EcoVadisPlatinum #Sustainability #ResponsibleBusiness #ESG #Manufacturing #FoodAndBeverage #LionelHitchen
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