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Sauces & Seasonings

Sauces & SeasoningsFran Padgham2025-04-23T14:23:03+01:00
Fran Padgham2024-07-19T16:38:17+01:00
tequila guacamole
Tequila Guacamole

Tequila Guacamole

Plant-Based, Sauces

Tequila Guacamole

Fran Padgham2024-07-19T15:41:57+01:00
tequila shot crisp
Tequila Shot Seasoning

Tequila Shot Seasoning

Sauces

Tequila Shot Seasoning

Fran Padgham2024-04-18T11:30:49+01:00
Raita Crisp Seasoning
Raita Crisp Seasoning

Raita Crisp Seasoning

Sauces

Raita Crisp Seasoning

Fran Padgham2024-04-18T10:31:08+01:00
Garden Herb Seasoning
Garden Herb Seasoning Crisps

Garden Herb Seasoning Crisps

Plant-Based, Sauces

Garden Herb Seasoning Crisps

Fran Padgham2024-04-17T16:31:11+01:00
Black Pineapple & Coconut Milk Marinade
Black Pineapple and Coconut Milk Marinade

Black Pineapple and Coconut Milk Marinade

Plant-Based, Sauces

Black Pineapple and Coconut Milk Marinade

Fran Padgham2024-04-17T15:19:08+01:00
Ginger and Blood Orange Marinade recipe perfect for a range of savoury application 
Ginger and Blood Orange Marinade

Ginger and Blood Orange Marinade

Sauces

Ginger and Blood Orange Marinade

Fran Padgham2024-02-05T12:06:41+00:00
pizza crisp
Crisp Seasoning Pizza Crisps

Crisp Seasoning Pizza Crisps

Sauces

Crisp Seasoning Pizza Crisps

Fran Padgham2023-11-10T16:33:14+00:00
Dill Pickle Crisp
Dill Pickle Crisp Seasoning

Dill Pickle Crisp Seasoning

Sauces

Dill Pickle Crisp Seasoning

Fran Padgham2023-11-10T16:26:25+00:00
Pickled Ginger
Pickled Ginger Crisp Seasoning

Pickled Ginger Crisp Seasoning

Sauces

Pickled Ginger Crisp Seasoning

Fran Padgham2022-08-05T15:04:16+01:00
Black Truffle Flavoured Crisps recipe
Black Truffle Flavoured Crisps

Black Truffle Flavoured Crisps

Sauces

Black Truffle Flavoured Crisps

Fran Padgham2022-08-05T14:52:42+01:00
BBQ Sauce Flavoured Crisps recipe
BBQ Sauce Flavoured Crisps

BBQ Sauce Flavoured Crisps

Sauces

BBQ Sauce Flavoured Crisps

Fran Padgham2022-08-05T14:06:07+01:00
Red Thai Curry Flavoured Crisps recipe
Red Thai Curry Flavoured Crisps

Red Thai Curry Flavoured Crisps

Sauces

Red Thai Curry Flavoured Crisps

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We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

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lionelhitchenltd

Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous
This Earth Day, we’re proud to celebrate sustainab This Earth Day, we’re proud to celebrate sustainability that’s embedded in everything we do. As a family-owned business, sustainability sits at the heart of our culture, guiding how we operate, innovate and grow for future generations. From responsible sourcing and efficient resource use to reducing our environmental impact and supporting climate initiatives, we’re committed to making a positive difference across Planet, People and Product. We have set ourselves challenging sustainability targets and work with our supply chain partners to ensure we continuously improve our human rights and carbon footprint. Because we believe that great flavour should never come at the expense of a better future. #EarthDay #Sustainability #FlavourInnovation #ResponsibleSourcing #FoodInnovation
Dessert is evolving from a single occasion into an Dessert is evolving from a single occasion into an all-day behaviour. Consumers are no longer waiting until after dinner, they’re engaging with dessert flavours across coffees, snacks and lighter bites throughout the day. What we’re seeing: • Dessert-inspired beverages gaining momentum • Growth in snackable, convenient formats • Continued demand for classic indulgent flavours with a twist • A stronger focus on balance between indulgence and better-for-you Flavours now need to perform across multiple applications while still delivering impact, differentiation and familiarity. From a flavour & ingredients perspective, that means designing solutions that are flexible, expressive, and built for scale. How is “all-day dessert” influencing your innovation strategy? Tell us what you’re developing and we’ll match you with a relevant sample, free of charge. #FlavourTrends #FoodInnovation #DessertTrends #BeverageInnovation #Ingredients #ProductDevelopment
Meet the Team: Sian Dunning We are very pleased Meet the Team: Sian Dunning We are very pleased to welcome Sian to Lionel Hitchen as our new Marketing Executive. Sian brings fresh ideas and a creative approach to marketing, helping to share our stories, support our customers and highlight the work of our flavour development team. Her role will focus on connecting our innovations with the people who use them and communicating trends shaping our sector. We are delighted to have Sian join the team and look forward to the energy and perspective she brings to our marketing initiatives. #MeetTheTeam #Marketing #FoodInnovation #LionelHitchen
Black sesame continues to inspire product develope Black sesame continues to inspire product developers looking to bring deeper, more distinctive flavour experiences into confectionery. Its naturally roasted, nutty character creates a warm, layered profile that pairs beautifully with chocolate, caramel and sweet bakery formats, adding richness without overwhelming sweetness. The growing presence of black sesame across beverages and modern culinary spaces has helped elevate its appeal, introducing more consumers to its signature profile. This increased familiarity is opening the door for confectionery brands to explore new formats, premium twists and globally influenced creations that stand out on shelf. For teams seeking a flavour that delivers both comfort and sophistication, black sesame offers a nuanced, memorable profile that brings something truly different to confectionery development. Start the conversation today. Tell us about your product development and we’ll match you with the right sample, free of charge. #FoodInnovation #Confectionery #FlavourDevelopment #BlackSesame #LionelHitchen
Named chillies are influencing flavour in savoury Named chillies are influencing flavour in savoury products. From sauces and seasonings to plant-based meals, more product developers are moving beyond generic heat toward specific varieties like Jalapeño, Habanero, Scotch Bonnet, Guajillo, Serrano and Amarillo. Why the shift? Each chilli brings a unique flavour character such as fruity, smoky, bright or aromatic, that can transform a product from ordinary to distinctive and premium. Using these named varieties helps create more precise, authentic and memorable flavour experiences that consumers notice and value. Curious which chilli profiles could enhance your next project? Let us match your ideas to the right varieties and provide samples, free of charge. #ChilliTrends #NaturallyFabulous #LionelHitchen #SpiceTrends #ProductDevelopment
Meet the Team: Sam Marshall Ever wondered what a Meet the Team: Sam Marshall Ever wondered what a typical day in a flavour laboratory looks like? Sam Marshall takes us behind the scenes at Lionel Hitchen to show what life is like as a Flavour Technician. From preparing samples and supporting flavour development to working closely with our flavourists, his role helps turn ideas into products ready for development. No two days are quite the same in the lab, and Sam gives a quick look at the work that keeps everything moving. Take a look at his day at Lionel Hitchen. #MeetTheTeam #FlavourDevelopment #FoodInnovation #LionelHitchen
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