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Sauces & Seasonings

Sauces & SeasoningsFran Padgham2025-04-23T14:23:03+01:00
Fran Padgham2022-05-24T10:55:38+01:00
Mini Beef Burgers

Mini Beef Burgers

Sauces

Mini Beef Burgers

Fran Padgham2022-03-11T16:56:09+00:00
Sweet Brown Marinade
Sweet Brown Marinade

Sweet Brown Marinade

Sauces

Sweet Brown Marinade

Fran Padgham2022-03-09T18:25:11+00:00
Guajillo Chilli and Crème Fraiche Seasoning
Guajillo Chilli and Crème Fraiche Seasoning

Guajillo Chilli and Crème Fraiche Seasoning

Sauces

Guajillo Chilli and Crème Fraiche Seasoning

Fran Padgham2022-03-09T18:26:23+00:00
Sweet Thai Chili and Coconut
Sweet Thai Chilli and Coconut Seasoning

Sweet Thai Chilli and Coconut Seasoning

Sauces

Sweet Thai Chilli and Coconut Seasoning

Fran Padgham2022-03-09T17:38:28+00:00
Red Pepper Crisps Seasoning

Red Pepper Crisps Seasoning

Sauces

Red Pepper Crisps Seasoning

Fran Padgham2022-03-09T17:16:46+00:00
Cream Cheese and Dill Seasoning

Cream Cheese and Dill Seasoning

Sauces

Cream Cheese and Dill Seasoning

Fran Padgham2022-03-04T16:13:44+00:00
Raita Seasoning

Raita Seasoning

Sauces

Raita Seasoning

Fran Padgham2022-03-04T14:32:22+00:00
Chinese Five-Spice Flavoured Popcorn
Chinese Five-Spice Flavoured Popcorn

Chinese Five-Spice Flavoured Popcorn

Plant-Based, Sauces

Chinese Five-Spice Flavoured Popcorn

Fran Padgham2022-03-31T11:59:16+01:00
Prawn crackers
Kung Po Flavoured Prawn Crackers

Kung Po Flavoured Prawn Crackers

Sauces

Kung Po Flavoured Prawn Crackers

Fran Padgham2023-01-31T08:54:27+00:00
Vegan Pizza
Vegan Pizza – Tomato Sauce

Vegan Pizza – Tomato Sauce

Bakery, Plant-Based, Sauces

Vegan Pizza – Tomato Sauce

Previous23

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We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

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lionelhitchenltd

Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous

Demand for floral flavours continues to grow as br Demand for floral flavours continues to grow as brands respond to consumers looking for premium, nature-inspired food and beverage experiences.
 
The global floral flavours market is forecast to reach $2.83 billion by 2030, while 47% of Gen Z consumers say they like or love hibiscus, highlighting growing interest in botanical flavour innovation.
 
Our Hifloral range includes Rose, Hibiscus and Lavender, offering beverage-ready solutions that combine authentic floral profiles with excellent clarity, water solubility and low usage levels. Available in FTNF and 95/5 formats, the range enables manufacturers to achieve depictable floral declarations with ease.
 
At Lionel Hitchen, we help food and beverage manufacturers turn emerging flavour trends into commercial opportunities.
 
Get in touch to discover how our Hifloral range can support your next botanical innovation.
 
#Hifloral #BotanicalFlavours #FloralFlavours #BeverageInnovation #NaturalFlavours #FlavourInnovation #LionelHitchen
Meet the Team: Samuel Marshall, Flavour Technician Meet the Team: Samuel Marshall, Flavour Technician
 
Creating flavours that perform consistently in real-world applications takes technical skill, attention to detail and close collaboration. As a Flavour Technician, Samuel supports the development and preparation of flavour solutions, helping our customers turn ideas into products with confidence.
 
We caught up with Samuel to learn more about his role, what a typical day looks like and the flavours that have become part of everyday life.
 
Swipe through to get to know him.
 
#MeetTheTeam #LionelHitchen #FlavourInnovation #FoodInnovation #BehindTheScenes #FoodAndBeverage #TeamLionelHitchen
Botanical flavours continue to influence beverage Botanical flavours continue to influence beverage innovation as consumers seek more natural, premium and wellness-inspired products.
 
Floral-flavoured product launches have grown by 5.6% over the past five years, creating new opportunities across sparkling drinks, flavoured waters and alcohol alternatives.
 
Our Hifloral range includes Elderflower, Chamomile and Geranium, developed to help manufacturers create authentic botanical beverages. Designed specifically for beverage applications, Hifloral solutions are water soluble, clear in beverage and deliver true-to-floral profiles at low dosage rates. Available as FTNF or 95/5, they provide depictable flavour solutions without the need to use dried botanicals in production.
 
At Lionel Hitchen, we help food and beverage manufacturers turn emerging flavour trends into commercial opportunities.
 
Get in touch to discover how our Hifloral range can support your next botanical innovation.
World Chocolate Day is a reminder that chocolate c World Chocolate Day is a reminder that chocolate continues to evolve beyond traditional flavour combinations, with consumers increasingly seeking premium and more distinctive taste experiences.

Botanical and citrus pairings are helping to shape the next generation of chocolate innovation, as brands explore new ways to differentiate products and meet demand for elevated, gifting and premium confectionery. Limited editions and unexpected flavour combinations continue to gain traction, particularly among consumers looking for something new.

At Lionel Hitchen, we help food and beverage manufacturers turn emerging flavour trends into commercial opportunities. Our Lavender Oil and Sicilian Lemon Oil support the development of chocolate concepts that respond to changing consumer demand while delivering the quality and consistency manufacturers rely on.

Get in touch to discover how our flavour solutions can support your next chocolate innovation.

#WorldChocolateDay #ChocolateInnovation #Confectionery #LavenderOil #LemonOil #LionelHitchen #FlavourInnovation
Meet the Team: Bradleigh Hall, Sample Lab Technici Meet the Team: Bradleigh Hall, Sample Lab Technician

Every flavour sample is an important step in helping our customers bring new products to market. Behind the scenes, Bradleigh plays a key role in ensuring samples are prepared, organised and delivered efficiently, keeping projects moving and supporting our customers' development process.

We caught up with Bradleigh to learn more about his role, what a typical day looks like and the flavours that have become part of everyday life.

Swipe through to get to know him.

#MeetTheTeam #LionelHitchen #FlavourInnovation #FoodInnovation #BehindTheScenes #FoodAndBeverage #TeamLionelHitchen
Ube continues to gain momentum beyond its traditio Ube continues to gain momentum beyond its traditional roots, driven by growing consumer interest in globally inspired flavours and visually distinctive food and beverage experiences.  Increased visibility across café culture, seasonal retail launches and social media has helped introduce ube to a wider audience, creating new opportunities for innovation across beverages, desserts, bakery and confectionery. 

At Lionel Hitchen, we help food and beverage manufacturers turn emerging flavour trends into commercial opportunities. Our Ube Flavour delivers the authentic profile, consistency and technical performance needed to bring new product concepts to market with confidence. 

 Whether you're developing a limited-edition launch or expanding an existing range, our team works with you to create flavour solutions that help your products stand out in a competitive market.

 Get in touch to discover how we can support your next innovation.

  #Ube #HiFruit #FoodInnovation #FlavourInnovation #ProductDevelopment #LionelHitchen
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