Ingredients

  • 18.75g​ Fructose ​​
  • 180g​ Tomato Puree ​
  • 2g​ Onion Powder ​​
  • 1g​ Garlic Powder ​​
  • 100g​ Caster Sugar ​​
  • 31g​ Salt ​
  • 3.75g​ Xanthan Gum​
  • 7.5g​ Acetic Acid
  • 656g​ Water ​​

Flavours

  • Nduja Flavour HD10666 @ 0.08​​
  • Massaman Curry Flavour FN13130 @ 0.08

Tomato Sauce – Nduja & Massaman Curry

This tomato-based sauce recipe brings together the bold, savoury depth of our Nduja flavour with the warm, aromatic notes of our Massaman Curry flavour. The result is a balanced, versatile sauce that delivers gentle heat and layered complexity.

Method:

1. Add dry ingredients to a saucepan first and mix well.​

2.  Add remaining ingredients, stir well and mix well with a blender​

3. Bring to the boil, simmer gently and reduce to 850g​

4.  Add selected flavour and stir. allow to cool.​

5. Sterilise glass storage jars & lids by submerging in a pan of water and bring to the boil for 5 minutes. Allow to cool sufficiently to remove from pan​

6. Dispense sauce into sterilised jars and store chilled​