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Beverage Recipes

Beverage RecipesFran Padgham2024-01-09T09:48:28+00:00
Info2023-04-25T14:49:40+01:00
Winter Fruit Warm Cider

Winter Fruit Warm Cider

Beverage

Winter Fruit Warm Cider

Info2022-12-06T12:14:36+00:00
Winter Fruit Soda

Winter Fruit Soda

Beverage

Winter Fruit Soda

Fran Padgham2022-07-04T12:43:49+01:00
Cherry & Vanilla Hard Seltzer recipe
Cherry & Vanilla Hard Seltzer

Cherry & Vanilla Hard Seltzer

Beverage

Cherry & Vanilla Hard Seltzer

Fran Padgham2022-07-04T11:31:12+01:00
Cherry & Apricot Hard Seltzer recipe
Cherry & Apricot Hard Seltzer

Cherry & Apricot Hard Seltzer

Beverage

Cherry & Apricot Hard Seltzer

Fran Padgham2022-06-16T16:53:06+01:00
Lime Fresh & Strawberry recipe
Lime Fresh & Strawberry Drink

Lime Fresh & Strawberry Drink

Beverage, Halal

Lime Fresh & Strawberry Drink

Fran Padgham2022-06-16T16:38:45+01:00
Pineapple & Kiwi Tropical Drink

Pineapple & Kiwi Tropical Drink

Beverage, Halal

Pineapple & Kiwi Tropical Drink

Fran Padgham2022-06-16T16:20:14+01:00
Guava & Lychee Tropical Drink recipe
Guava & Lychee Tropical Drink

Guava & Lychee Tropical Drink

Beverage, Halal

Guava & Lychee Tropical Drink

Fran Padgham2022-06-16T16:00:08+01:00
Orange Fresh & Tropical Drink

Orange Fresh & Tropical Drink

Beverage, Halal

Orange Fresh & Tropical Drink

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We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

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Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous
With the World Cup now under six months away and h With the World Cup now under six months away and hosted in the United States, attention is turning to the flavours that sit alongside the game. American profiles continue to gain interest as consumers look for bold, layered tastes. Barbecue remains a steady influence, while Mexican-inspired flavours continue to shape new product development. Mintel reports that 48% of consumers are interested in authentic Mexican flavours in ready meals and seasonings. GlobalData highlights Latin American cuisine as a fast-growing global influence, with TheFoodPeople pointing to chimichurri and fajita-style flavours as key drivers of savoury innovation. As the tournament approaches, which American or match-day cuisines are you most looking forward to? Discover more on our Passport page. https://okt.to/zbi2Pf
Heading to Food Ingredients China 2026 this March? Heading to Food Ingredients China 2026 this March? Come and meet Nick from Lionel Hitchen on March 17–19 at the National Exhibition and Convention Center (Shanghai). Discover our premium citrus, botanical, and herb flavour ingredients — and explore how they can help elevate your next product creation. FIC 2026 March 17~19th in Shanghai NECC, our booth together with Behn Meyer and Howyou in 3M60/3N61 📅 Let’s connect — book a meeting here: https://okt.to/nVWalX' #FIC2026 #FoodIngredients #FlavourInnovation #Botanicals #Citrus #Herbs #FoodAndBeverage #Shanghai
Today we are proud to share our latest Sustainabil Today we are proud to share our latest Sustainability Report, showcasing progress we are making to protect our Planet, People and Product. This day of release coincides with International Polar Bear Day, led by Polar Bears International, to raise the awareness of conservation challenges faced by polar bears, particularly impact of climate change on sea ice in the Arctic. It also marks the time when mothers and cubs are in their dens - one of the most critical stages for survival. For us, this is more than a date in the calendar. It reflects our wider responsibility we carry as a business. Through our five-year Polar Bear Project, we are taking practical steps towards a lower-carbon future. A key focus has been reducing reliance on diesel-powered steam generation. We are currently trialling alternative heating technologies, carefully assessing them to ensure they meet both performance and sustainability standards. Adoption will follow a phased plan, allowing us to maximise environmental benefit while maintaining operational resilience. You can learn more about our sustainability journey in our latest report: https://okt.to/54OyjT
Today is National Strawberry Day, an excuse to cel Today is National Strawberry Day, an excuse to celebrate fruit-forward flavours. Our Cherry & Strawberry Cream Liqueur recipe features HiFruit Strawberry and HiFruit Cherry, delivering authentic, juicy taste and vibrant colour. Trends show strawberry continues to perform strongly, with the strawberry liqueur market forecast to reach USD 2.4 billion by 2032. Cherry is also set to be a key flavour in 2026, valued for its rich sweetness and versatility. Together, they create a smooth, layered cream liqueur perfect for cocktails, desserts and indulgent serves. Get your free sample today.
Only a few days to go to FiC, why not book a meeti Only a few days to go to FiC, why not book a meeting with Anastasija? Book a meeting here: https://okt.to/qSyxXc
European cuisine continues to develop as consumers European cuisine continues to develop as consumers look to refresh familiar flavours with regional herb and seasoning blends. Mintel reports that around 50% of adults across key European markets enjoy experimenting with seasonings at home, with interest strongest among younger consumers. Classic Mediterranean profiles such as Tuscan Herb and Herbes de Provence remain central, while TheFoodPeople note growing demand for more complex European blends that support authenticity and regional storytelling in new product development. Embark on a flavour journey with HiTaste, your passport to the world https://okt.to/ixFwuY
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