Emerging Trends & Opportunities for Beer

2023-03-14T11:06:18+00:00Categories: Beverage, Food Trends|Tags: |

Consumers are increasingly concerned about the impact of alcohol on their health and wellbeing. Subsequently, no-alcohol, low alcohol and gluten-free products have gained traction in the beer category and are recording considerable demand. However, brands are concerned about consumers' taste perception of low and no alcohol options. As a way to address this issue,