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Plant-Based Recipes

Plant-Based RecipesFran Padgham2022-04-08T11:27:58+01:00
Fran Padgham2024-12-20T15:51:04+00:00
Green Ginger Vegan Shortbread
Green Ginger Vegan Shortbread

Green Ginger Vegan Shortbread

Bakery, Plant-Based

Green Ginger Vegan Shortbread

Fran Padgham2024-12-20T15:24:20+00:00
vegan shortbread
Coconut Milk Vegan Shortbread

Coconut Milk Vegan Shortbread

Bakery, Plant-Based

Coconut Milk Vegan Shortbread

Fran Padgham2024-07-19T16:38:17+01:00
tequila guacamole
Tequila Guacamole

Tequila Guacamole

Plant-Based, Sauces

Tequila Guacamole

Fran Padgham2024-06-27T12:19:25+01:00
sorbet
Lime and Strawberry Sorbet

Lime and Strawberry Sorbet

Desserts, Plant-Based

Lime and Strawberry Sorbet

Fran Padgham2024-04-18T10:31:08+01:00
Garden Herb Seasoning
Garden Herb Seasoning Crisps

Garden Herb Seasoning Crisps

Plant-Based, Sauces

Garden Herb Seasoning Crisps

Fran Padgham2024-04-17T16:31:11+01:00
Black Pineapple & Coconut Milk Marinade
Black Pineapple and Coconut Milk Marinade

Black Pineapple and Coconut Milk Marinade

Plant-Based, Sauces

Black Pineapple and Coconut Milk Marinade

Fran Padgham2023-12-14T12:08:19+00:00
Peach & Raspberry Sparkling Drink
Peach & Raspberry Sparkling Drink

Peach & Raspberry Sparkling Drink

Beverage, Plant-Based

Peach & Raspberry Sparkling Drink

Fran Padgham2025-02-21T15:17:18+00:00
Banana pancake
Banana Vegan Pancake

Banana Vegan Pancake

Bakery, Plant-Based

Banana Vegan Pancake

Fran Padgham2023-01-27T14:32:33+00:00
Vegan Meringue recipe
Vegan Meringue Kisses

Vegan Meringue Kisses

Bakery, Plant-Based

Vegan Meringue Kisses

Fran Padgham2022-03-04T14:32:22+00:00
Chinese Five-Spice Flavoured Popcorn
Chinese Five-Spice Flavoured Popcorn

Chinese Five-Spice Flavoured Popcorn

Plant-Based, Sauces

Chinese Five-Spice Flavoured Popcorn

Fran Padgham2022-03-02T16:59:52+00:00
Rose Turkish Delight
Rose Turkish Delight

Rose Turkish Delight

Desserts, Plant-Based

Rose Turkish Delight

Fran Padgham2023-02-15T09:25:10+00:00
Vegan Pancakes
Vegan Pancakes

Vegan Pancakes

Desserts, Plant-Based

Vegan Pancakes

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We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

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lionelhitchenltd

Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous
What’s next for flavour in 2027/28? From bold glob What’s next for flavour in 2027/28? From bold global influences to unexpected flavour combinations, the food and beverage landscape continues to evolve, creating new opportunities for innovation. Our new Flavour Trends 2027/28 report explores key forces shaping the future of flavour: 🌟 Novelty & sensory discovery 🌍 Global flavour inspiration 🍋 Health & function ✨ Premiumisation 🍰 Comfort with a twist With a deeper dive into beverages, alongside insights across savoury, confectionery, dairy and bakery, the report explores how emerging trends can translate into new product ideas and opportunities. At Lionel Hitchen, we combine our flavour expertise with an understanding of ingredients and applications to help customers turn inspiration into practical possibilities. Discover the trends and download your free copy of the report: [LINK IN BIO] #FlavourTrends #FoodInnovation #BeverageInnovation #ProductDevelopment #LionelHitchen
Yesterday, we spent some time volunteering at @Enh Yesterday, we spent some time volunteering at @Enham.Trust, helping to pack tea bags and supporting the fantastic work they do! Enham Trust is a disability charity that supports disabled people to live, work and enjoy life to the fullest, promoting independence, providing opportunities and helping people develop new skills. It was great to get involved, give back to the community and play a small part in supporting such a worthwhile cause. A big thank you to the team at Enham Trust for having us!
Sober October, with a seasonal twist! Who says yo Sober October, with a seasonal twist! Who says you need alcohol for a great cocktail-inspired drink? Meet our Winter Spiced Margarita - a vibrant blend of crisp apple, zesty citrus and warming spice, bringing a little seasonal magic to the world of 0.0% drinks. With 61% of consumers trying to moderate their alcohol intake, premium mocktails are having their moment. Think sophisticated flavours, sparkling serves and all the character of a cocktail, without the alcohol. At Lionel Hitchen, we love exploring how flavour can make every sip special. Cheers to more flavour, whatever’s in your glass! 🥂 #SoberOctober #LionelHitchen #Mocktails #AlcoholFree #ZeroAlcohol #FlavourInnovation #BeverageTrends
The brief: less alcohol. The expectation: the full The brief: less alcohol. The expectation: the full experience. Sober October is a reminder that choosing low or no shouldn’t mean giving up the flavours that make a favourite drink worth ordering. But turning that expectation into a great beverage is a complex brief. Alcohol brings warmth, body and a lasting finish. Reduce or remove it and everything shifts - from aroma and mouthfeel to the balance of sweetness, acidity and bitterness. Then there’s clarity, stability and shelf life to consider. Our alcohol flavours help bring familiar spirit and cocktail notes to low- and no-alcohol drinks. Paired with our citrus, herb and spice expertise and application support, we help turn your brand’s next big idea into a drink people want to order again. Got a low or no brief brewing? Let’s create something worth tasting. #SoberOctober #LowAndNo #BeverageInnovation #LionelHitchen
We’re heading to Institute of Food Technologists ( We’re heading to Institute of Food Technologists (IFT) Suppliers’ Day in Chicago! On 4 November, Brian Surgenor, Geraldine Coombes and Nicholas Evans will be representing Lionel Hitchen at Suppliers’ Day, connecting with industry professionals and exploring the latest developments in food science, flavour and ingredient innovation. As a trusted partner in flavour solutions, we’re looking forward to sharing ideas, building relationships and discussing how our expertise can support your next innovation. 📍 Find Brian, Geraldine and Nick at Booth 242. Attending? We’d love to connect! #IFT #FoodInnovation #FlavourSolutions #LionelHitchen
Team Hitchen is at The Mixer today! 🍸 The Lionel Team Hitchen is at The Mixer today! 🍸 The Lionel Hitchen team is looking forward to connecting with the Raising the Glass community, exchanging ideas and sharing some flavour inspiration. A big thank you to Rebecca Oliver-Mooney and the team for bringing together such an energetic and supportive drinks community. If you’re here today, come and say hello! #TeamHitchen #TheMixer #RaisingTheGlass
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