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Plant-Based Recipes

Plant-Based RecipesFran Padgham2022-04-08T11:27:58+01:00
Fran Padgham2022-03-02T16:59:57+00:00
Vegan Shortbread

Vegan Shortbread

Bakery, Plant-Based

Vegan Shortbread

Fran Padgham2022-05-24T10:23:51+01:00
Vegan Burger
Vegan Burger

Vegan Burger

Plant-Based

Vegan Burger

Fran Padgham2022-07-08T15:15:35+01:00
Vegan Frosting
Vegan Frosting

Vegan Frosting

Bakery, Confectionary, Plant-Based

Vegan Frosting

Fran Padgham2022-07-08T10:09:03+01:00
Frozen Dessert
Vegan Frozen Dessert

Vegan Frozen Dessert

Desserts, Plant-Based

Vegan Frozen Dessert

Fran Padgham2023-01-31T08:54:27+00:00
Vegan Pizza
Vegan Pizza – Tomato Sauce

Vegan Pizza – Tomato Sauce

Bakery, Plant-Based, Sauces

Vegan Pizza – Tomato Sauce

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We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

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lionelhitchenltd

Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous
We are at @lunch_show today, walking the show floo We are at @lunch_show today, walking the show floor and exploring the latest product innovations and emerging flavour trends. We’re looking forward to seeing what’s new, what’s gaining momentum and what could inspire our next flavour concepts. #lunchshow #FoodInnovation #FlavourTrends #LionelHitchen
Great flavour. Every time. Getting it right once i Great flavour. Every time. Getting it right once isn’t enough. Same flavour. Same performance. Same quality. Batch after batch. It’s what our customers rely on us for and what their consumers expect. Consistency isn’t a bonus. It’s the standard. #LionelHitchen #NaturallyFabulous
Pink grapefruit is having its moment Bright. Juicy Pink grapefruit is having its moment Bright. Juicy. Bitter. Refreshing. It’s popping up across drinks – from sparkling waters and energy to functional beverages and grown-up alcohol-free serves. But grapefruit can be tricky. Too bitter? ❌ Too sharp? ❌ Too artificial? Definitely not. The sweet spot? That juicy, vibrant pink grapefruit hit, balanced with just the right amount of natural bitterness. That’s where we come in. At Lionel Hitchen, we create grapefruit profiles that work in the finished drink – whether you want bright and zesty, juicy and rounded, or something with a more sophisticated bitter edge. Because spotting the trend is one thing. Making it taste brilliant is another. Got a pink grapefruit idea? Let’s make it happen.
What will be the flavours of winter 2026? It migh What will be the flavours of winter 2026? It might only be September, but beverage developers are already looking ahead to the festive season. Christmas classics will always have a place, but seasonal drinks are moving beyond the expected. New flavour combinations, premium profiles and unexpected twists are creating opportunities for brands to stand out. So, what should R&D teams be watching for this winter? At Lionel Hitchen, we’re already looking ahead. Our flavour expertise and global market insight help us spot the opportunities, develop the right profiles and turn seasonal trends into commercially relevant drinks. We’ve explored the flavour directions set to shape winter 2026/27. Read the full blog to see what’s coming.
We’re pleased to introduce Cath, our new Technical We’re pleased to introduce Cath, our new Technical Director, to the Lionel Hitchen team. Cath brings extensive experience from across the food and drink industry, with a background spanning technical, quality, sustainability, health & safety and new product development. Her experience gives her a strong understanding of the demands of food and beverage manufacturing, from maintaining high technical standards through to supporting innovation and new product development. Cath will be an important addition to our team as we continue to strengthen our technical capabilities and, most importantly, the support we provide to our customers. We’re looking forward to working with Cath and making the most of her knowledge and experience. Welcome to the team, Cath. We’re delighted to have you with us!
Fenugreek… but make it sweet. Think fenugreek is Fenugreek… but make it sweet. Think fenugreek is all curry and savoury spice? Think again. Hidden within fenugreek is sotolon - a naturally occurring aroma compound that can deliver notes of maple, caramel, brown sugar and toasted sweetness. And here’s where it gets interesting: at the right concentration, fenugreek can add rich, rounded sweetness and depth without making a flavour profile taste overtly savoury. 🍁 Maple 🍮 Caramel & toffee 🍫 Chocolate 🔥 Toasted sugar From bakery and confectionery to chocolate and beverages, it’s an unexpected ingredient with serious flavour potential. At Lionel Hitchen, we know how to dial it up, dial it back and find that sweet spot. Got a flavour challenge? Let’s see what fenugreek can do.
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