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Dessert Recipes

Dessert RecipesFran Padgham2022-04-08T11:30:52+01:00
James Osborne2025-08-18T12:37:06+01:00
Ice Cream – Swicy

Ice Cream – Swicy

Desserts

Ice Cream – Swicy

James Osborne2025-06-10T12:05:58+01:00
peanut-butter-jelly-doughnut-ice-cream
Peanut butter & Jelly Doughnut Ice Cream

Peanut butter & Jelly Doughnut Ice Cream

Desserts

Peanut butter & Jelly Doughnut Ice Cream

Fran Padgham2024-07-19T13:03:14+01:00
Tequila and Jalapeno Ice Cream
Tequila and Jalapeno Ice Cream

Tequila and Jalapeno Ice Cream

Desserts

Tequila and Jalapeno Ice Cream

Fran Padgham2024-06-27T12:19:25+01:00
sorbet
Lime and Strawberry Sorbet

Lime and Strawberry Sorbet

Desserts, Plant-Based

Lime and Strawberry Sorbet

Fran Padgham2025-04-23T09:01:58+01:00
Chocolate Cheesecake
Chocolate Cheesecake

Chocolate Cheesecake

Desserts

Chocolate Cheesecake

Fran Padgham2023-01-31T08:53:20+00:00
Sweet Pizza

Sweet Pizza

Bakery, Desserts

Sweet Pizza

Info2022-12-07T12:40:26+00:00
Yule Log Cups

Yule Log Cups

Desserts

Yule Log Cups

Info2022-12-06T12:15:01+00:00
Mince Pie Profiteroles

Mince Pie Profiteroles

Desserts

Mince Pie Profiteroles

Info2022-12-06T12:10:51+00:00
Panettone Baked Cheesecake Bars

Panettone Baked Cheesecake Bars

Desserts

Panettone Baked Cheesecake Bars

Fran Padgham2025-06-09T12:58:31+01:00
Pineapple and Chilli Ice Cream

Pineapple and Chilli Ice Cream

Desserts

Pineapple and Chilli Ice Cream

Fran Padgham2022-07-15T14:47:01+01:00
Cherry Kirsch Chocolate Mousse recipe
Cherry Kirsch Chocolate Mousse

Cherry Kirsch Chocolate Mousse

Desserts

Cherry Kirsch Chocolate Mousse

Fran Padgham2022-07-14T15:32:08+01:00
Mini Cheesecake

Mini Cheesecake

Desserts

Mini Cheesecake

12Next

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We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

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Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous
With the World Cup now under six months away and h With the World Cup now under six months away and hosted in the United States, attention is turning to the flavours that sit alongside the game. American profiles continue to gain interest as consumers look for bold, layered tastes. Barbecue remains a steady influence, while Mexican-inspired flavours continue to shape new product development. Mintel reports that 48% of consumers are interested in authentic Mexican flavours in ready meals and seasonings. GlobalData highlights Latin American cuisine as a fast-growing global influence, with TheFoodPeople pointing to chimichurri and fajita-style flavours as key drivers of savoury innovation. As the tournament approaches, which American or match-day cuisines are you most looking forward to? Discover more on our Passport page. https://okt.to/zbi2Pf
Heading to Food Ingredients China 2026 this March? Heading to Food Ingredients China 2026 this March? Come and meet Nick from Lionel Hitchen on March 17–19 at the National Exhibition and Convention Center (Shanghai). Discover our premium citrus, botanical, and herb flavour ingredients — and explore how they can help elevate your next product creation. FIC 2026 March 17~19th in Shanghai NECC, our booth together with Behn Meyer and Howyou in 3M60/3N61 📅 Let’s connect — book a meeting here: https://okt.to/nVWalX' #FIC2026 #FoodIngredients #FlavourInnovation #Botanicals #Citrus #Herbs #FoodAndBeverage #Shanghai
Today we are proud to share our latest Sustainabil Today we are proud to share our latest Sustainability Report, showcasing progress we are making to protect our Planet, People and Product. This day of release coincides with International Polar Bear Day, led by Polar Bears International, to raise the awareness of conservation challenges faced by polar bears, particularly impact of climate change on sea ice in the Arctic. It also marks the time when mothers and cubs are in their dens - one of the most critical stages for survival. For us, this is more than a date in the calendar. It reflects our wider responsibility we carry as a business. Through our five-year Polar Bear Project, we are taking practical steps towards a lower-carbon future. A key focus has been reducing reliance on diesel-powered steam generation. We are currently trialling alternative heating technologies, carefully assessing them to ensure they meet both performance and sustainability standards. Adoption will follow a phased plan, allowing us to maximise environmental benefit while maintaining operational resilience. You can learn more about our sustainability journey in our latest report: https://okt.to/54OyjT
Today is National Strawberry Day, an excuse to cel Today is National Strawberry Day, an excuse to celebrate fruit-forward flavours. Our Cherry & Strawberry Cream Liqueur recipe features HiFruit Strawberry and HiFruit Cherry, delivering authentic, juicy taste and vibrant colour. Trends show strawberry continues to perform strongly, with the strawberry liqueur market forecast to reach USD 2.4 billion by 2032. Cherry is also set to be a key flavour in 2026, valued for its rich sweetness and versatility. Together, they create a smooth, layered cream liqueur perfect for cocktails, desserts and indulgent serves. Get your free sample today.
Only a few days to go to FiC, why not book a meeti Only a few days to go to FiC, why not book a meeting with Anastasija? Book a meeting here: https://okt.to/qSyxXc
European cuisine continues to develop as consumers European cuisine continues to develop as consumers look to refresh familiar flavours with regional herb and seasoning blends. Mintel reports that around 50% of adults across key European markets enjoy experimenting with seasonings at home, with interest strongest among younger consumers. Classic Mediterranean profiles such as Tuscan Herb and Herbes de Provence remain central, while TheFoodPeople note growing demand for more complex European blends that support authenticity and regional storytelling in new product development. Embark on a flavour journey with HiTaste, your passport to the world https://okt.to/ixFwuY
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