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    • FLAVOURINGS
      • The Festive Range
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      • Ingredients & Flavours for Immunity Concepts
      • Nutty ‘No-Nuts’ Flavours
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    • CITRUS SPECIALITIES
      • Halal Flavour Range
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    • HERB & SPICE EXTRACTS
      • Chilli Range
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Bakery Recipes

Bakery RecipesFran Padgham2022-08-11T10:41:05+01:00
Fran Padgham2023-04-25T13:08:03+01:00
Toasted Coconut
Toasted Coconut Muffin

Toasted Coconut Muffin

Bakery, Halal

Toasted Coconut Muffin

Fran Padgham2023-04-25T11:35:15+01:00
Strawberry Muffin
Jammy Strawberry Muffin

Jammy Strawberry Muffin

Bakery, Halal

Jammy Strawberry Muffin

Fran Padgham2025-02-21T15:17:18+00:00
Banana pancake
Banana Vegan Pancake

Banana Vegan Pancake

Bakery, Plant-Based

Banana Vegan Pancake

Fran Padgham2023-01-31T08:53:20+00:00
Sweet Pizza

Sweet Pizza

Bakery, Desserts

Sweet Pizza

Fran Padgham2023-01-30T17:24:44+00:00
Italian Pizza
Classic Italian Pizza

Classic Italian Pizza

Bakery

Classic Italian Pizza

Fran Padgham2023-01-27T14:32:33+00:00
Vegan Meringue recipe
Vegan Meringue Kisses

Vegan Meringue Kisses

Bakery, Plant-Based

Vegan Meringue Kisses

Fran Padgham2022-07-15T14:22:49+01:00
Cherry Blossom Shortbread recipe
Cherry Blossom Shortbread

Cherry Blossom Shortbread

Bakery

Cherry Blossom Shortbread

Fran Padgham2022-05-06T16:41:15+01:00
Raspberry Crème Brulee French Cruller recipe
Raspberry Crème Brulee French Cruller

Raspberry Crème Brulee French Cruller

Bakery, Desserts

Raspberry Crème Brulee French Cruller

Fran Padgham2022-02-14T14:40:55+00:00
White Chocolate Buttercream
Gluten Free White Chocolate Buttercream

Gluten Free White Chocolate Buttercream

Bakery

Gluten Free White Chocolate Buttercream

Fran Padgham2022-02-14T13:57:40+00:00
Sriracha and Lime Loukoumades
Sriracha and Lime Loukoumades

Sriracha and Lime Loukoumades

Bakery

Sriracha and Lime Loukoumades

Fran Padgham2024-01-09T11:21:04+00:00
Cherry Blossom Shortbread
Cherry Blossom & White Chocolate Shortbread

Cherry Blossom & White Chocolate Shortbread

Bakery

Cherry Blossom & White Chocolate Shortbread

Fran Padgham2022-03-02T16:59:57+00:00
Vegan Shortbread

Vegan Shortbread

Bakery, Plant-Based

Vegan Shortbread

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We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

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lionelhitchenltd

Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous

We’re heading to Fi Europe! We’re excited to be a We’re heading to Fi Europe!

We’re excited to be attending Fi Europe, 17-19 November in Frankfurt, connecting with food and beverage innovators from across the industry and sharing our expertise in natural flavours and flavour ingredients.
 
At Lionel Hitchen, we’re passionate about creating flavour solutions that deliver, from authentic, natural profiles to solutions engineered to perform throughout processing and in the final application.
 
If you’re attending, we’d love to connect, talk trends, explore new ideas and see where we can add a little more flavour to your next project.
 
Come and say hello to the Lionel Hitchen team!

#FiEurope #FoodIngredients #NaturalFlavours #FlavourInnovation
A fantastic milestone for Lionel Hitchen! We’re d A fantastic milestone for Lionel Hitchen!

We’re delighted to share that Lionel Hitchen has successfully achieved ISO 45001 certification – the internationally recognised standard for Occupational Health & Safety Management Systems.

This achievement reflects the commitment and hard work of people across our business, and the importance we place on the health, safety and wellbeing of our people.

ISO 45001 is about more than a certificate. It recognises the systems, processes and culture we’ve built to create a safe and healthy workplace, while continually improving our approach to health and safety.

A huge thank you to everyone who has contributed to this achievement – through safety observations, audits, improvements, risk assessments and, most importantly, by making safety part of The Hitchen Way.

We’re proud of this milestone and look forward to building on it as we continue our journey of continuous improvement.

#LionelHitchen #ISO45001 #HealthAndSafety #TheHitchenWay #ContinuousImprovement
Once again, Team Hitchen will be at IFEAT! Taking Once again, Team Hitchen will be at IFEAT!

Taking place 19–23 October, we’re looking forward to a jam-packed few days of meetings, catching up with familiar faces, reconnecting with industry friends and seeing what’s in store.

IFEAT is always a great opportunity to do business, build relationships and have valuable conversations and this year, Eva, Peter, Alastair, Kevin and Nick will all be representing Lionel Hitchen.

And don’t miss Alastair’s Medal Lecture on Wednesday 21 October! 

If you’re heading to IFEAT too, we’d love to catch up. See you there!
 
#IFEAT2026 #LionelHitchen #TeamHitchen #Flavours #NaturalFlavours #FlavourIngredients #FlavourIndustry
Made in Britain. Enjoyed around the world. This Made in Britain. Enjoyed around the world. 

This National Manufacturing Day, we’re celebrating the people who turn natural citrus, herbs and spices into our Naturally Fabulous flavours and flavour ingredients.

Make UK named Lionel Hitchen National SME of the Year, and we couldn’t be prouder of the team behind it. Big ideas, brilliant people and a whole lot of flavour. That’s UK manufacturing worth celebrating! 

#NationalManufacturingDay #NMD2026 #UKmfg
Same flavour. Different application. Very differen Same flavour. Different application. Very different results. 

Why? Because flavour isn’t one-size-fits-all.

Heat, ingredients and shelf life can all change how a flavour performs.
That’s where Lionel Hitchen comes in.

We combine flavour expertise + technical know-how to create solutions built for the application - from beverages and bakery to confectionery and beyond.
Because it’s not just about how a flavour tastes in the lab.

It’s about how it performs in the real product.

Ready to take your next product from good to nailed it? 

Let’s talk flavour.

#LionelHitchen #FlavourInnovation #FoodInnovation #ProductDevelopment #FoodAndBeverage #FoodTech #FlavourDevelopment
Today, on Equal Pay Day, we’re reflecting on the i Today, on Equal Pay Day, we’re reflecting on the importance of fairness, equality and opportunity in the workplace.

At Lionel Hitchen, we’re committed to creating a workplace where everyone is treated with dignity and respect, and where equal opportunities are valued. Our latest sustainability reporting shows that 92.7% of our employees have completed Diversity, Equality & Inclusion training, while 70% of our managers have also received Unconscious Bias training, helping support fair and objective decisions from recruitment through to performance and promotion.

We also continue to focus on fair employment practices, including a commitment to the Real Living Wage.

Equal pay is about more than a date in the calendar - it’s about creating a culture where people are valued for their contribution and have the opportunity to progress.

Here’s to building a fairer, more inclusive workplace, together. 

#EqualPayDay #EqualPay #Equality #DiversityAndInclusion #DEI #LionelHitchen #OurPeople #FairWorkplace #Inclusion
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