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Bakery Recipes

Bakery RecipesFran Padgham2022-08-11T10:41:05+01:00
Fran Padgham2023-04-25T13:08:03+01:00
Toasted Coconut
Toasted Coconut Muffin

Toasted Coconut Muffin

Bakery, Halal

Toasted Coconut Muffin

Fran Padgham2023-04-25T11:35:15+01:00
Strawberry Muffin
Jammy Strawberry Muffin

Jammy Strawberry Muffin

Bakery, Halal

Jammy Strawberry Muffin

Fran Padgham2025-02-21T15:17:18+00:00
Banana pancake
Banana Vegan Pancake

Banana Vegan Pancake

Bakery, Plant-Based

Banana Vegan Pancake

Fran Padgham2023-01-31T08:53:20+00:00
Sweet Pizza

Sweet Pizza

Bakery, Desserts

Sweet Pizza

Fran Padgham2023-01-30T17:24:44+00:00
Italian Pizza
Classic Italian Pizza

Classic Italian Pizza

Bakery

Classic Italian Pizza

Fran Padgham2023-01-27T14:32:33+00:00
Vegan Meringue recipe
Vegan Meringue Kisses

Vegan Meringue Kisses

Bakery, Plant-Based

Vegan Meringue Kisses

Fran Padgham2022-07-15T14:22:49+01:00
Cherry Blossom Shortbread recipe
Cherry Blossom Shortbread

Cherry Blossom Shortbread

Bakery

Cherry Blossom Shortbread

Fran Padgham2022-05-06T16:41:15+01:00
Raspberry Crème Brulee French Cruller recipe
Raspberry Crème Brulee French Cruller

Raspberry Crème Brulee French Cruller

Bakery, Desserts

Raspberry Crème Brulee French Cruller

Fran Padgham2022-02-14T14:40:55+00:00
White Chocolate Buttercream
Gluten Free White Chocolate Buttercream

Gluten Free White Chocolate Buttercream

Bakery

Gluten Free White Chocolate Buttercream

Fran Padgham2022-02-14T13:57:40+00:00
Sriracha and Lime Loukoumades
Sriracha and Lime Loukoumades

Sriracha and Lime Loukoumades

Bakery

Sriracha and Lime Loukoumades

Fran Padgham2024-01-09T11:21:04+00:00
Cherry Blossom Shortbread
Cherry Blossom & White Chocolate Shortbread

Cherry Blossom & White Chocolate Shortbread

Bakery

Cherry Blossom & White Chocolate Shortbread

Fran Padgham2022-03-02T16:59:57+00:00
Vegan Shortbread

Vegan Shortbread

Bakery, Plant-Based

Vegan Shortbread

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We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

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lionelhitchenltd

Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous
Strong flavours start with strong partnerships. B Strong flavours start with strong partnerships. Behind every flavour and flavour ingredient we supply is a network of trusted relationships built over many years. At Lionel Hitchen, we work closely with our suppliers to maintain quality, consistency and reliability across our portfolio. From sourcing raw materials to ensuring the right standards are met, these partnerships play an important role in helping us deliver solutions our customers can rely on. As a family business, we value long-term relationships built on trust, communication and shared commitment. Working collaboratively with our suppliers allows us to respond to customer needs, maintain high standards and continue developing flavour solutions for the food and beverage industry. Because great products are built through great partnerships. #SupplierRelationships #Partnership #SupplyChain #FlavourIngredients #FoodInnovation #Quality #LionelHitchen
What’s shaping the future of condiments, sauces & What’s shaping the future of condiments, sauces & seasonings? The category is evolving beyond traditional pantry staples, with new opportunities emerging around flavour, format, provenance and personalisation. Our Condiments, Sauces & Seasonings Trends Report 2026 takes a closer look at the key consumer and market shifts influencing the category and the innovation opportunities they create for brands. Inside, we explore the emerging trends, flavour directions and changing consumer expectations that could shape the category over the coming years. At Lionel Hitchen, we help turn these insights into flavour solutions, working with customers to develop and refine flavour profiles that bring new product ideas to life. Want to see what’s next? Download the full report to explore the trends and discover where the opportunities lie. Download the Condiments, Sauces & Seasonings Trends Report 2026 #FlavourTrends #FoodTrends #Condiments #Sauces #Seasonings #FoodInnovation #FlavourInnovation
Banana is having a moment Banana is making its wa Banana is having a moment Banana is making its way into more new product launches, with Grüns introducing its limited-edition Minions Bello Banana Berry Gummies alongside the release of Minions & Monsters. Trend Hunter notes that banana flavours are on the rise, with nostalgic and comforting tastes helping drive interest. The trend is also appearing across wider food and beverage, from functional gummies and snacks to frozen drinks and limited-edition launches, showing how familiar fruit flavours can be given a fresh reason to return. At Lionel Hitchen, banana is one of the fruit profiles we work with, helping manufacturers bring familiar flavours into new product concepts and applications. Ready to see where flavour takes you next? Explore our flavour solutions and discover how we can support your next development. #FlavourTrends #Banana #FruitFlavours #FoodTrends #ProductDevelopment #FlavourInnovation #LionelHitchen
A throwback to planting for the future 🌱 Throwing A throwback to planting for the future 🌱 Throwing it back to a visit with one of our long-standing supplier partners, where a simple tradition made a lasting impression. During the visit, our team had the opportunity to plant a tree as part of a tradition that welcomes visitors to the site. For those who had visited before, it was also a chance to see the trees they had planted on previous visits. For us, it was a fitting reminder that strong supplier relationships are about more than business. They are built over time, through shared values, trust and a commitment to doing things responsibly. A small tree, but a meaningful part of the relationship. #Throwback #Sustainability #SupplierRelationships #ResponsibleSourcing #LionelHitchen #NaturallyFabulous
Condiments, sauces and seasonings have quietly bec Condiments, sauces and seasonings have quietly become one of the most interesting categories in food and drink. The US market has more than doubled in size since 2019, and growth is coming disproportionately from hot sauce, BBQ and East Asian-influenced formats. But it's not just about heat. Shoppers are asking for specific profiles like harissa, aji amarillo and Sichuan peppercorn, rather than a generic "spicy" or "ethnic" label. Provenance is also becoming part of the story on pack, not just the ingredient list. At Lionel Hitchen, these are the flavour challenges we work on every day. We develop and supply flavour ingredients that help our customers create the tastes consumers are looking for - bringing emerging trends from insight to application. Full trend report out next week. Watch out for it! #FlavourTrends #FoodAndBeverage #NewProductDevelopment
Tandoori has made it to KFC KFC’s new Crispy Naan Tandoori has made it to KFC KFC’s new Crispy Naan range brings Indian-inspired flavour firmly into the mainstream, with a Tandoori Zinger Crispy Naan and Tandoori Loaded Fries landing across the UK. It’s another sign that bold, globally inspired flavours are shaping what’s next – especially with younger consumers looking for bigger, more adventurous taste experiences. Tandoori is also one of the flavours featured in our Indian Flavours Passport, part of our HiTaste collection of flavour inspiration from around the world. Ready to see where flavour takes you next? Explore our Passport to Global Flavours https://okt.to/jZrLA2 #FlavourTrends #GlobalFlavours #IndianFlavours #Tandoori #FoodTrends #HiTaste
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