Skip to content
t: +44 (0) 1264 343 300|info@lionelhitchen.com
LinkedInXInstagram
Lionel Hitchen Logo Lionel Hitchen Logo Lionel Hitchen Logo
  • HOME
  • OUR COMPANY
    • ABOUT LIONEL HITCHEN
    • WORLDWIDE
    • FOOD SAFETY & QUALITY
    • WORLD CLASS MANUFACTURING
    • CORPORATE SOCIAL RESPONSIBILITY
    • AWARDS
    • CAREERS
  • SUSTAINABILITY
  • PRODUCTS
    • FLAVOURINGS
      • The Festive Range
      • Non-Dairy Flavours
      • Core Beverage Range
      • HiFloral range
      • HiFruit Range
      • HiFresh Citrus Range
      • Tropical Flavours
      • Summer Fruit Flavours
      • Low/No Alcohol
      • Culinary Inspiration Range
      • Natural Flavours for Chocolate
      • Floral Range
      • Halal Flavour Range
      • HiTaste Range
      • Ingredients & Flavours for Immunity Concepts
      • Nutty ‘No-Nuts’ Flavours
      • Retro Pudding Flavours
    • CITRUS SPECIALITIES
      • Halal Flavour Range
      • HiPer Citrus Range
      • HiFresh Citrus Range
      • Ingredients & Flavours for Immunity Concepts
    • HERB & SPICE EXTRACTS
      • Chilli Range
      • The Ginger Trail
      • HiLight Range
      • HiPer Herbs Range
      • HiPer Spices Range
      • HiTaste Range
      • Infusions
      • Ingredients & Flavours for Immunity Concepts
      • Oleoresin Range
    • PRODUCT LIST
  • APPLICATION
  • CREATIVE SOLUTIONS
    • FutureFlavours
  • NEWS
    • INDUSTRY TRENDS
    • CASE STUDIES
    • PRESS RELEASES
  • CONTACT US

Bakery Recipes

Bakery RecipesFran Padgham2022-08-11T10:41:05+01:00
Fran Padgham2024-12-20T15:51:04+00:00
Green Ginger Vegan Shortbread
Green Ginger Vegan Shortbread

Green Ginger Vegan Shortbread

Bakery, Plant-Based

Green Ginger Vegan Shortbread

Fran Padgham2024-12-20T15:24:20+00:00
vegan shortbread
Coconut Milk Vegan Shortbread

Coconut Milk Vegan Shortbread

Bakery, Plant-Based

Coconut Milk Vegan Shortbread

Fran Padgham2024-08-05T16:17:12+01:00
Miso Cookies
Miso Cookies

Miso Cookies

Bakery

Miso Cookies

Fran Padgham2024-03-21T17:18:19+00:00
Delicious Chocolate Orange Hot Cross Buns recipe made with our Brazilian Orange Oil and Chocolate Flavour.
Chocolate Orange Hot Cross Buns

Chocolate Orange Hot Cross Buns

Bakery

Chocolate Orange Hot Cross Buns

Fran Padgham2023-09-14T16:09:48+01:00
Pumpkin Spice Muffin
Pumpkin Spice Muffin

Pumpkin Spice Muffin

Bakery

Pumpkin Spice Muffin

Fran Padgham2023-09-14T13:02:08+01:00
Chili Scones
Chili Scones

Chili Scones

Bakery

Chili Scones

Fran Padgham2023-09-14T12:34:16+01:00
Orange and Cardamom Muffins recipe
Orange and Cardamom Muffins

Orange and Cardamom Muffins

Bakery

Orange and Cardamom Muffins

Fran Padgham2023-04-25T16:56:49+01:00
Chinese Steamed Maple Cake
Chinese Steamed Maple Cake

Chinese Steamed Maple Cake

Bakery, Halal

Chinese Steamed Maple Cake

Fran Padgham2023-04-25T16:00:27+01:00
Coconut Milk Japanese Cookies
Coconut Milk Japanese Butter Cookies

Coconut Milk Japanese Butter Cookies

Bakery, Halal

Coconut Milk Japanese Butter Cookies

Fran Padgham2023-04-25T15:30:35+01:00
Watermelon Japanese Butter Cookies
Watermelon Japanese Butter Cookies

Watermelon Japanese Butter Cookies

Bakery, Halal

Watermelon Japanese Butter Cookies

Fran Padgham2023-04-25T14:47:19+01:00
Watermelon Muffin
Watermelon Muffin

Watermelon Muffin

Bakery, Halal

Watermelon Muffin

Fran Padgham2023-04-25T14:15:18+01:00
Pineapple Jam Muffin
Pineapple Jam Muffin

Pineapple Jam Muffin

Bakery, Halal

Pineapple Jam Muffin

12Next

LH logo

We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

Learn More
disability

lionelhitchenltd

Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous
Our Principal Flavourist, Leanne, recently spent t Our Principal Flavourist, Leanne, recently spent the final three days of the Flavourist Training Course at the University of Reading, supporting the next generation of flavourists as they developed and presented their own flavour creations. Developed by the British Society of Flavourists and the University of Reading, with support from the International Federation of Essential Oil and Aroma Trades, this unique three-week programme is designed for graduates already working in the flavour and food industries. With places often booked almost a year in advance, it continues to attract aspiring flavourists from around the world. During the final practical sessions, our Principal Flavourist guided students through flavour creation in the laboratory before joining the judging panel as they presented their finished flavourings. "It's always rewarding to support the next generation of flavourists and see their creativity develop throughout the course." – Leanne, Principal Flavourist Lionel Hitchen is also proud to contribute some of the flavour ingredients materials used throughout the course, while welcoming students to our Barton Stacey site to explore our spice and essential oil extraction facilities and gain an insight into flavour manufacturing. #FlavourIndustry #FlavourInnovation #UniversityOfReading #BritishSocietyOfFlavourists #FoodInnovation #TeamHitchen #LionelHitchen
Ice cream is in its glow-up era! Consumers aren' Ice cream is in its glow-up era! Consumers aren't just choosing chocolate or vanilla anymore. They're looking for bold flavours, global inspiration and ingredients they can trust. From botanical extracts to citrus specialities, we help food and beverage manufacturers create frozen desserts that don't just taste great-they stand out. Whether it's a limited edition launch or your next best-seller, we're here to help turn flavour trends into commercial opportunities. Happy National Ice Cream Month! 🍨 #NationalIceCreamMonth #FrozenDesserts #FlavourIngredients #FoodInnovation #ProductDevelopment #LionelHitchen
We're incredibly proud to share that we've been na We're incredibly proud to share that we've been named a finalist in the Department for Business & Trade International Expansion of the Year Award at the Lloyds British Business Excellence Awards 2026, as well as being shortlisted for the Blick Rothenberg Mid-Market Growth Business of the Year Award. These recognitions are a fantastic endorsement of our continued growth, both in the UK and internationally. For over half a century, we've been helping food and drink brands bring exceptional flavours and flavour ingredients to consumers around the world. Today, our products reach customers across global markets and these achievements reflect the passion, expertise and commitment of every member of #TeamHitchen, alongside the continued support of our customers, suppliers and distributors. As an independent British flavour and flavour ingredients manufacturer, we're proud to be flying the flag for UK manufacturing through innovation, long-term partnerships and a commitment to delivering exceptional flavour solutions. A huge thank you to everyone who has been part of our journey. Congratulations to all of this year's finalists - we're honoured to be in such excellent company and look forward to celebrating with you in November. #BritishBusinessExcellenceAwards #BBEA26 #LloydsBBEA #InternationalExpansion #BusinessGrowth #Manufacturing #Export #FoodInnovation #Flavour #TeamHitchen
We are delighted to share that Lionel Hitchen has We are delighted to share that Lionel Hitchen has been awarded the EcoVadis Platinum Medal, placing us in the top 1% of companies assessed globally for sustainability performance, and making us one of the very few UK-headquartered flavour and flavour ingredients company to have achieved the Platinum award. Achieving Platinum is a significant milestone and reflects our continued commitment across environmental, ethical, labour and human rights, and sustainable procurement. This achievement wouldn't be possible without the dedication of #TeamHitchen. Thank you to everyone across the business whose commitment helps us continually improve and deliver on our sustainability goals. As a family business, we believe sustainability is about making long-term decisions that benefit our customers, our people and the wider community. Achieving EcoVadis Platinum is an important step in that journey, and we remain committed to building on this success. #EcoVadis #EcoVadisPlatinum #Sustainability #ResponsibleBusiness #ESG #Manufacturing #FoodAndBeverage #LionelHitchen
Rhubarb continues to be a popular choice across th Rhubarb continues to be a popular choice across the alcoholic beverage sector, creating opportunities for premium spirits, liqueurs, ciders, flavoured beers and ready-to-drink beverages. Europe accounts for 84% of all new rhubarb product launches globally, highlighting the continued popularity of this distinctive fruit profile. As consumers seek familiar flavours with a modern twist, rhubarb presents an opportunity for brands looking to develop products that stand out in a competitive market. At Lionel Hitchen, we help food and beverage manufacturers turn emerging flavour trends into commercial opportunities. Our HiFruit Rhubarb Flavour delivers fruity, sweet and true-to-fruit rhubarb notes, alongside the consistency and technical performance needed to bring new beverage concepts to market with confidence. Get in touch to discover how our HiFruit range can support your next beverage innovation. #Rhubarb #HiFruit #AlcoholicBeverages #BeverageInnovation #FruitFlavours #FlavourInnovation #ProductDevelopment #LionelHitchen
Swavoury is redefining flavour innovation as the b Swavoury is redefining flavour innovation as the boundaries between sweet and savoury continue to blur. Consumers are increasingly embracing unexpected flavour combinations, creating new opportunities for brands to differentiate products across snacks, bakery, confectionery, sauces and beverages. As demand grows for more adventurous and premium flavour experiences, swavoury concepts are helping manufacturers deliver products that feel both familiar and distinctive. At Lionel Hitchen, we help food and beverage manufacturers turn emerging flavour trends into commercial opportunities. Combining flavour expertise with market insight, we work with customers to develop balanced flavour solutions that help brands respond to changing consumer preferences and bring winning products to market with confidence. Get in touch to discover how we can support your next flavour innovation. #Swavoury #FlavourTrends #FoodInnovation #ProductDevelopment #FlavourInnovation #FoodAndBeverage #LionelHitchen
Follow on Instagram

TERMS | STATEMENTS | POLICIES

  • Standard Terms & Conditions of Purchase
  • Standard Terms & Conditions of Sale
  • Anti-Slavery & Human Trafficking Statement
  • India – Pakistan Conflict
  • Privacy and Cookies Policy
  • Accessibility

CONTACT US TODAY

  • Sales & Customer Services
    Virginia Works
    Greenwich Way
    Andover
    Hampshire SP10 4JX
    United Kingdom

  • +44 (0) 1264 343 300

  • info@lionelhitchen.com

  • Monday - Friday: 8:30 AM - 5:00 PM

COPYRIGHT © 2022 LIONEL HITCHEN | ALL RIGHTS RESERVED
LinkedInXInstagram
Page load link