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      • The Festive Range
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Bakery Recipes

Bakery RecipesFran Padgham2022-08-11T10:41:05+01:00
Fran Padgham2024-12-20T15:51:04+00:00
Green Ginger Vegan Shortbread
Green Ginger Vegan Shortbread

Green Ginger Vegan Shortbread

Bakery, Plant-Based

Green Ginger Vegan Shortbread

Fran Padgham2024-12-20T15:24:20+00:00
vegan shortbread
Coconut Milk Vegan Shortbread

Coconut Milk Vegan Shortbread

Bakery, Plant-Based

Coconut Milk Vegan Shortbread

Fran Padgham2024-08-05T16:17:12+01:00
Miso Cookies
Miso Cookies

Miso Cookies

Bakery

Miso Cookies

Fran Padgham2024-03-21T17:18:19+00:00
Delicious Chocolate Orange Hot Cross Buns recipe made with our Brazilian Orange Oil and Chocolate Flavour.
Chocolate Orange Hot Cross Buns

Chocolate Orange Hot Cross Buns

Bakery

Chocolate Orange Hot Cross Buns

Fran Padgham2023-09-14T16:09:48+01:00
Pumpkin Spice Muffin
Pumpkin Spice Muffin

Pumpkin Spice Muffin

Bakery

Pumpkin Spice Muffin

Fran Padgham2023-09-14T13:02:08+01:00
Chili Scones
Chili Scones

Chili Scones

Bakery

Chili Scones

Fran Padgham2023-09-14T12:34:16+01:00
Orange and Cardamom Muffins recipe
Orange and Cardamom Muffins

Orange and Cardamom Muffins

Bakery

Orange and Cardamom Muffins

Fran Padgham2023-04-25T16:56:49+01:00
Chinese Steamed Maple Cake
Chinese Steamed Maple Cake

Chinese Steamed Maple Cake

Bakery, Halal

Chinese Steamed Maple Cake

Fran Padgham2023-04-25T16:00:27+01:00
Coconut Milk Japanese Cookies
Coconut Milk Japanese Butter Cookies

Coconut Milk Japanese Butter Cookies

Bakery, Halal

Coconut Milk Japanese Butter Cookies

Fran Padgham2023-04-25T15:30:35+01:00
Watermelon Japanese Butter Cookies
Watermelon Japanese Butter Cookies

Watermelon Japanese Butter Cookies

Bakery, Halal

Watermelon Japanese Butter Cookies

Fran Padgham2023-04-25T14:47:19+01:00
Watermelon Muffin
Watermelon Muffin

Watermelon Muffin

Bakery, Halal

Watermelon Muffin

Fran Padgham2023-04-25T14:15:18+01:00
Pineapple Jam Muffin
Pineapple Jam Muffin

Pineapple Jam Muffin

Bakery, Halal

Pineapple Jam Muffin

12Next

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We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

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lionelhitchenltd

Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous
Demand for floral flavours continues to grow as br Demand for floral flavours continues to grow as brands respond to consumers looking for premium, nature-inspired food and beverage experiences. The global floral flavours market is forecast to reach $2.83 billion by 2030, while 47% of Gen Z consumers say they like or love hibiscus, highlighting growing interest in botanical flavour innovation. Our Hifloral range includes Rose, Hibiscus and Lavender, offering beverage-ready solutions that combine authentic floral profiles with excellent clarity, water solubility and low usage levels. Available in FTNF and 95/5 formats, the range enables manufacturers to achieve depictable floral declarations with ease. At Lionel Hitchen, we help food and beverage manufacturers turn emerging flavour trends into commercial opportunities. Get in touch to discover how our Hifloral range can support your next botanical innovation. #Hifloral #BotanicalFlavours #FloralFlavours #BeverageInnovation #NaturalFlavours #FlavourInnovation #LionelHitchen
Meet the Team: Samuel Marshall, Flavour Technician Meet the Team: Samuel Marshall, Flavour Technician Creating flavours that perform consistently in real-world applications takes technical skill, attention to detail and close collaboration. As a Flavour Technician, Samuel supports the development and preparation of flavour solutions, helping our customers turn ideas into products with confidence. We caught up with Samuel to learn more about his role, what a typical day looks like and the flavours that have become part of everyday life. Swipe through to get to know him. #MeetTheTeam #LionelHitchen #FlavourInnovation #FoodInnovation #BehindTheScenes #FoodAndBeverage #TeamLionelHitchen
Botanical flavours continue to influence beverage Botanical flavours continue to influence beverage innovation as consumers seek more natural, premium and wellness-inspired products. Floral-flavoured product launches have grown by 5.6% over the past five years, creating new opportunities across sparkling drinks, flavoured waters and alcohol alternatives. Our Hifloral range includes Elderflower, Chamomile and Geranium, developed to help manufacturers create authentic botanical beverages. Designed specifically for beverage applications, Hifloral solutions are water soluble, clear in beverage and deliver true-to-floral profiles at low dosage rates. Available as FTNF or 95/5, they provide depictable flavour solutions without the need to use dried botanicals in production. At Lionel Hitchen, we help food and beverage manufacturers turn emerging flavour trends into commercial opportunities. Get in touch to discover how our Hifloral range can support your next botanical innovation.
World Chocolate Day is a reminder that chocolate c World Chocolate Day is a reminder that chocolate continues to evolve beyond traditional flavour combinations, with consumers increasingly seeking premium and more distinctive taste experiences. Botanical and citrus pairings are helping to shape the next generation of chocolate innovation, as brands explore new ways to differentiate products and meet demand for elevated, gifting and premium confectionery. Limited editions and unexpected flavour combinations continue to gain traction, particularly among consumers looking for something new. At Lionel Hitchen, we help food and beverage manufacturers turn emerging flavour trends into commercial opportunities. Our Lavender Oil and Sicilian Lemon Oil support the development of chocolate concepts that respond to changing consumer demand while delivering the quality and consistency manufacturers rely on. Get in touch to discover how our flavour solutions can support your next chocolate innovation. #WorldChocolateDay #ChocolateInnovation #Confectionery #LavenderOil #LemonOil #LionelHitchen #FlavourInnovation
Meet the Team: Bradleigh Hall, Sample Lab Technici Meet the Team: Bradleigh Hall, Sample Lab Technician Every flavour sample is an important step in helping our customers bring new products to market. Behind the scenes, Bradleigh plays a key role in ensuring samples are prepared, organised and delivered efficiently, keeping projects moving and supporting our customers' development process. We caught up with Bradleigh to learn more about his role, what a typical day looks like and the flavours that have become part of everyday life. Swipe through to get to know him. #MeetTheTeam #LionelHitchen #FlavourInnovation #FoodInnovation #BehindTheScenes #FoodAndBeverage #TeamLionelHitchen
Ube continues to gain momentum beyond its traditio Ube continues to gain momentum beyond its traditional roots, driven by growing consumer interest in globally inspired flavours and visually distinctive food and beverage experiences. Increased visibility across café culture, seasonal retail launches and social media has helped introduce ube to a wider audience, creating new opportunities for innovation across beverages, desserts, bakery and confectionery. At Lionel Hitchen, we help food and beverage manufacturers turn emerging flavour trends into commercial opportunities. Our Ube Flavour delivers the authentic profile, consistency and technical performance needed to bring new product concepts to market with confidence. Whether you're developing a limited-edition launch or expanding an existing range, our team works with you to create flavour solutions that help your products stand out in a competitive market. Get in touch to discover how we can support your next innovation. #Ube #HiFruit #FoodInnovation #FlavourInnovation #ProductDevelopment #LionelHitchen
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