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Bakery Recipes

Bakery RecipesFran Padgham2022-08-11T10:41:05+01:00
Fran Padgham2022-07-08T15:15:35+01:00
Vegan Frosting
Vegan Frosting

Vegan Frosting

Bakery, Confectionary, Plant-Based

Vegan Frosting

Fran Padgham2023-01-31T08:54:27+00:00
Vegan Pizza
Vegan Pizza – Tomato Sauce

Vegan Pizza – Tomato Sauce

Bakery, Plant-Based, Sauces

Vegan Pizza – Tomato Sauce

Fran Padgham2024-01-08T15:17:43+00:00
Tiramisu Ring Doughnut

Tiramisu Ring Doughnut

Bakery

Tiramisu Ring Doughnut

Fran Padgham2025-04-23T10:36:05+01:00
Lemon and Blueberry Duffin
Lemon & Blueberry Duffin

Lemon & Blueberry Duffin

Bakery

Lemon & Blueberry Duffin

Previous23

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We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

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lionelhitchenltd

Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous
We’re heading to Fi Europe! We’re excited to be a We’re heading to Fi Europe! We’re excited to be attending Fi Europe, 17-19 November in Frankfurt, connecting with food and beverage innovators from across the industry and sharing our expertise in natural flavours and flavour ingredients. At Lionel Hitchen, we’re passionate about creating flavour solutions that deliver, from authentic, natural profiles to solutions engineered to perform throughout processing and in the final application. If you’re attending, we’d love to connect, talk trends, explore new ideas and see where we can add a little more flavour to your next project. Come and say hello to the Lionel Hitchen team! #FiEurope #FoodIngredients #NaturalFlavours #FlavourInnovation
A fantastic milestone for Lionel Hitchen! We’re d A fantastic milestone for Lionel Hitchen! We’re delighted to share that Lionel Hitchen has successfully achieved ISO 45001 certification – the internationally recognised standard for Occupational Health & Safety Management Systems. This achievement reflects the commitment and hard work of people across our business, and the importance we place on the health, safety and wellbeing of our people. ISO 45001 is about more than a certificate. It recognises the systems, processes and culture we’ve built to create a safe and healthy workplace, while continually improving our approach to health and safety. A huge thank you to everyone who has contributed to this achievement – through safety observations, audits, improvements, risk assessments and, most importantly, by making safety part of The Hitchen Way. We’re proud of this milestone and look forward to building on it as we continue our journey of continuous improvement. #LionelHitchen #ISO45001 #HealthAndSafety #TheHitchenWay #ContinuousImprovement
Once again, Team Hitchen will be at IFEAT! Taking Once again, Team Hitchen will be at IFEAT! Taking place 19–23 October, we’re looking forward to a jam-packed few days of meetings, catching up with familiar faces, reconnecting with industry friends and seeing what’s in store. IFEAT is always a great opportunity to do business, build relationships and have valuable conversations and this year, Eva, Peter, Alastair, Kevin and Nick will all be representing Lionel Hitchen. And don’t miss Alastair’s Medal Lecture on Wednesday 21 October! If you’re heading to IFEAT too, we’d love to catch up. See you there! #IFEAT2026 #LionelHitchen #TeamHitchen #Flavours #NaturalFlavours #FlavourIngredients #FlavourIndustry
Made in Britain. Enjoyed around the world. This Made in Britain. Enjoyed around the world. This National Manufacturing Day, we’re celebrating the people who turn natural citrus, herbs and spices into our Naturally Fabulous flavours and flavour ingredients. Make UK named Lionel Hitchen National SME of the Year, and we couldn’t be prouder of the team behind it. Big ideas, brilliant people and a whole lot of flavour. That’s UK manufacturing worth celebrating! #NationalManufacturingDay #NMD2026 #UKmfg
Same flavour. Different application. Very differen Same flavour. Different application. Very different results. Why? Because flavour isn’t one-size-fits-all. Heat, ingredients and shelf life can all change how a flavour performs. That’s where Lionel Hitchen comes in. We combine flavour expertise + technical know-how to create solutions built for the application - from beverages and bakery to confectionery and beyond. Because it’s not just about how a flavour tastes in the lab. It’s about how it performs in the real product. Ready to take your next product from good to nailed it? Let’s talk flavour. #LionelHitchen #FlavourInnovation #FoodInnovation #ProductDevelopment #FoodAndBeverage #FoodTech #FlavourDevelopment
Today, on Equal Pay Day, we’re reflecting on the i Today, on Equal Pay Day, we’re reflecting on the importance of fairness, equality and opportunity in the workplace. At Lionel Hitchen, we’re committed to creating a workplace where everyone is treated with dignity and respect, and where equal opportunities are valued. Our latest sustainability reporting shows that 92.7% of our employees have completed Diversity, Equality & Inclusion training, while 70% of our managers have also received Unconscious Bias training, helping support fair and objective decisions from recruitment through to performance and promotion. We also continue to focus on fair employment practices, including a commitment to the Real Living Wage. Equal pay is about more than a date in the calendar - it’s about creating a culture where people are valued for their contribution and have the opportunity to progress. Here’s to building a fairer, more inclusive workplace, together. #EqualPayDay #EqualPay #Equality #DiversityAndInclusion #DEI #LionelHitchen #OurPeople #FairWorkplace #Inclusion
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