Ingredients – Filling
- 62.5g | 40.71% Sunflower Seed Spread
- 50g | 32.57 %White Chocolate
- 30g | 19.54% Kadyif Pastry (cooked)
- 10g | 6.51% Unsalted butter
- 1g | 0.65 %Lime Green Colour
Flavours
- Pistachio Flavour FN14598 @ 0.16g
Ingredients, Chocolate Shell
- 400g 100% Milk Chocolate Callets
Dubai Style Chocolate Bar
Flavour is the essence of our Dubai Style Chocolate Bar. Thanks to our dedication to flavour excellence, we’ve created an indulgent experience where every bite tells a story of craftsmanship and culinary adventure. This is more than chocolate — it’s a celebration of flavour at its finest.
Method:
1.Melt the butter in a high sided frying pan, then add the Kadyif Pastry, cook more than you need. Fry until golden brown and then remove the pastry from the pan into a bowl to cool.
2.Melt the white chocolate and leave to one side.
3.Weigh out the sunflower seed spread into a bowl. Add the Pistachio flavour and then the melted white chocolate. Mix until homogenised. Add the lime green colour.
4.Weigh out 30g of the cooked pastry and add it to the bowl. Mix in until the mixture comes together.
5.Next temper your chocolate, heat the chocolate to 42°C then cool to 29°C by stirring, then bring the mixture back up to 31°C, do not exceed 32°C.
6.Fill up the chocolate mould so that each cavity is filled. Pour the chocolate out to make a nice thin shell. Place the chocolate mould into the fridge to set.
7.Once the chocolate is set, take it out of the fridge. Use 2 teaspoons to place the filling into the mould. Make sure not to over fil. You can use a thin metal spatula to make the filling even. Place into the fridge to set the filling.
8.Once the filling is set place more tempered milk chocolate on top and scrape the excess off. Then place back into the fridge to set.
9.Once the bars have set, demould them onto a work surface. Keep in an airtight container or wrap in presentation bags/foils.