Ingredients
- 18.75g Fructose – 1.875%
- 180g Tomato Puree – 18%
- 2g Onion Powder – 0.2%
- 1g Garlic Powder – 0.1%
- 100g Caster Sugar – 10.0%
- 31g Salt – 3.1%
- 3.75g Xanthan Gum – 0.375%
- 7.5g Acetic Acid – 0.75%
- 656g Water – 65.6%
Flavours
- Ancho Chilli Oleoresin FN13486 @0.2%
- Jalapeno Oleoresin FN13484 @0.08%
- Guajillo Chilli Oleoresin FN14361 @0.15%
- Habanero Oleoresin FN12553 @0.08%
- Chilli Birds Eye Oleoresin FN12557 @0.05%
- Mexican Spice Blend FN12639 @0.1%
Tomato Sauce Chillies Recipe
Tomato Sauce Chillies recipe packs a flavourful punch with the bold heat and complexity of our premium chilli oleoresins.
Method
1. Add dry ingredients to a saucepan first and mix well
2. Add remaining ingredients, stir well and mix well with a blender.
3. Bring to the boil, simmer gently and reduce to 850g.
4. Add selected flavour and stir. Allow to cool.
5. Dispense sauce into sterilised jars and store chilled.