Pumpkin Spice Chocolate Popcorn

Ingredients

  • 100g Milk Chocolate
  • 35g Toffee Popcorn

Pumpkin Spice Chocolate Popcorn Recipe

Pumpkin Spice Chocolate Popcorn recipe that combines the warm, cosy flavours of pumpkin spice with chocolate. The result is a perfect harmony of sweet and spicy flavours, complemented by the crunchy texture of popcorn.

Method

1. Turn on chocolate machine and heat to 60°C

2. Heat the chocolate, stirring regularly, keep the lid on as much as possible

3. Take the tempering bowl out of the machine and cool to 29°C by stirring

4. Take the tempering bowl out of the machine and cool to 29°C by stirring

5. Add the flavour and the shavings and stir

6. Put the mixture back in the machine and heat up to 31°C, do not exceed 32°C

7. In another bowl weigh out the popcorn and pour the tempered chocolate on top

8. Decant this mixture onto a lined baking tray, add any decorations then leave to set at room temperate