Ingredients

  • 508g​ Double Cream​​
  • 395g​ Condensed Milk​​

Pineapple & Guajilo

  • Pineapple Flavour FN14025 @ 0.08
  • Chilli Guajillo Oleoresin FN14361 @ 0.04
  • Exberry Shade Bright Yellow @ 0.4

Flavours

  • Caramelised Honey Flavour HD10398 @ 0.08
  • Chilli Habanero Oleoresin FN12553 @ 0.05
  • Caramel E150d @ 0.2

Ice Cream-Swicy

Turn up the heat with Swicy Ice Cream – a bold blend of sweet and spicy that surprises and delights. Juicy pineapple meets caramelised honey and rich caramel flavour, balanced with a kick from chilli guajillo and habanero oleoresins. This daring combination delivers a creamy scoop with tropical brightness and a slow, satisfying heat.

Method:

1. In a bowl whisk the double cream until soft peaks form.

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2. Add the condensed milk and whisk until it’s thick.

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3. Add the flavours and colour then whisk again until fully incorporated.

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4. Transfer into a freezer safe tub.

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5. Place the ice cream in the freezer and let it freeze for at least an hour.