Ingredients
- Salt 8.0%
- Caster Sugar 50.0%
- Paprika OR IN11058 0.15%
- Rapeseed Oil 0.30%
- Cornflour 25.11%
- Paprika Ground 0.90%
- Ground Cumin 1.0%
- Garlic Powder 4.2%
- Onion Powder 3.84%
- Tomato Powder 6.0%
- Rubbed Parsley 0.50%
Flavours
Ginger and Blood Orange Marinade Recipe
Crafted with the perfect balance of zesty blood orange and aromatic ginger, it’s ideal for marinating a variety of savoury dishes, from grilled chicken and seafood to tofu and vegetables.
Method
1. Weigh out sugar and Salt and plate on Paprika OR and mix well with a pestle & mortar
2. Weigh out other dries and mix with the salt mix
3. Use seasoning at 6%, tumble onto meat in seasoning to ensure full coating
4. Chill or freeze as required
5. Oven bake 180C for 20-25 minutes
