Ingredients
- Salt 8.0%
- Caster Sugar 40.0%
- Ground Turmeric 0.2%
- Maltodextrin 29.8%
- Garlic Powder 4.2%
- Onion Powder 3.8%
- Yeast powder 3.0%
- Coconut milk Powder 4.0%
- Free Flow Syloid 4.0%
- Tomato Powder 6.0%
Flavours
- Black Pineapple FE14213 @0.4%/0.032%RTC
- Coconut Milk HD10339 @1.0%/0.08%RTC
Black Pineapple & Coconut Milk Marinade Recipe
Our Black Pineapple and Coconut Milk Marinade is perfect for marinating a wide range of savoury dishes, including grilled chicken, seafood, tofu, and vegetables.
Method
1. Weigh out the dry ingredients, except the Syloid and mix well, and sieve.
2. Weigh out Flavour ingredients and mix well in a pestle and mortar
3. Use seasoning at 6-8%, tumble onto fish
4. Chill or freeze as required
5. Oven bake 180C for 20-25 minutes
