Skip to content
t: +44 (0) 1264 343 300
|
info@lionelhitchen.com
LinkedIn
Twitter
Instagram
HOME
OUR COMPANY
ABOUT LIONEL HITCHEN
WORLDWIDE
FOOD SAFETY & QUALITY
WORLD CLASS MANUFACTURING
CORPORATE SOCIAL RESPONSIBILITY
CAREERS
Team Hitchen
PRODUCTS
FLAVOURINGS
The Festive Range
Non-Dairy Flavours
Core Beverage Range
HiFruit Range
HiFresh Citrus Range
Tropical Flavours
Summer Fruit Flavours
Low/No Alcohol
Culinary Inspiration Range
Floral Range
Halal Flavour Range
HiTaste Range
Ingredients & Flavours for Immunity Concepts
Natural Flavours for Chocolate
Nutty ‘No-Nuts’ Flavours
Retro Pudding Flavours
CITRUS SPECIALITIES
Halal Flavour Range
HiPer Citrus Range
HiFresh Citrus Range
Ingredients & Flavours for Immunity Concepts
HERB & SPICE EXTRACTS
Chilli Range
HiLight Range
HiPer Herbs Range
HiPer Spices Range
HiTaste Range
Infusions
Ingredients & Flavours for Immunity Concepts
Oleoresin Range
PRODUCT LIST
APPLICATION
Recipes
CREATIVE SOLUTIONS
NEWS
CONTACT US
Search for:
New development labs open at Virginia Works site
In 2005, Virginia Works became home to our team of experienced flavourists.
Published On: January 1st, 2005
Categories:
Timeline
Share This Story, Choose Your Platform!
Related Posts
Present Day
Present Day
The business celebrates the 50th anniversary of its foundation in 1965
The business celebrates the 50th anniversary of its foundation in 1965
Lionel Hitchen appointed its first CEO, Eva Agnew
Lionel Hitchen appointed its first CEO, Eva Agnew
BRC Accreditation
BRC Accreditation
Page load link