Recent trends indicate that consumers are increasingly open to new gastronomic experiences, showing a willingness to explore unconventional flavour profiles and combinations in their food and beverage. Notably, there is a rising preference for Asian flavours, enriching the culinary landscape with their distinctive tastes and influences.
Within the sweet and beverage sectors, a notable shift is underway towards incorporating not just traditional sugary flavours but also a fusion of umami, salty, sour, sweet, and spicy elements. This blending of diverse flavours results in a sensory adventure, offering consumers a novel and unforgettable tasting experience.
In our report on Exotic and Unusual Flavour Combinations, you will discover:
Asian Influence
Savoury and Spicy Cocktails
Sour, Salty and Spicy
Swicy
NPD
Flavour Landscape
