Ingredients
- 508g Double Cream
- 397g Condensed Milk
Sticky Toffee Pudding
- Sticky Toffee Pudding Flavour HD9365 @ 0.05
- Caramel E150d @ 0.25
Toffee Popcorn
- Popcorn Flavour HD10243 @ 0.07
- Toffee Flavour FN12033 @ 0.05
- Caramel E150d@ 0.25
Ice Cream – Great British
Celebrate classic British indulgence with our Great British Ice Cream. This creamy treat blends the warm, buttery notes of popcorn with rich toffee and smooth caramel flavours. The result is a familiar yet elevated scoop that captures the comforting essence of British sweets in a modern, flavour-forward dessert.
Method:
1. In a bowl whisk the double cream until soft peaks form.
2. Add the condensed milk and whisk until it’s thick.
3. Add the flavours and colour then whisk again until fully incorporated.
4. Transfer into a freezer safe tub.
5. Place the ice cream in the freezer and let it freeze for at least an hour.