Ingredients
- 100g Milk Chocolate
- 35g Toffee Popcorn
Flavours
Pumpkin Spice Chocolate Popcorn Recipe
Pumpkin Spice Chocolate Popcorn recipe that combines the warm, cosy flavours of pumpkin spice with chocolate. The result is a perfect harmony of sweet and spicy flavours, complemented by the crunchy texture of popcorn.
Method
1. Turn on chocolate machine and heat to 60°C
2. Heat the chocolate, stirring regularly, keep the lid on as much as possible
3. Take the tempering bowl out of the machine and cool to 29°C by stirring
4. Take the tempering bowl out of the machine and cool to 29°C by stirring
5. Add the flavour and the shavings and stir
6. Put the mixture back in the machine and heat up to 31°C, do not exceed 32°C
7. In another bowl weigh out the popcorn and pour the tempered chocolate on top
8. Decant this mixture onto a lined baking tray, add any decorations then leave to set at room temperate