Raita Seasoning

Ingredients

• Salt – 20%
• Onion powder – 15%
• Maltodextrin DE10 – 48%
• Yeast powder Sleaford – 8%
• Garlic powder – 5%
• Citric acid – 2%
• Silicon Dioxide – free flow agent – 0.3%

Flavours

•   Garden Mint FN13615 @ 0.5%
•   Yoghurt HD9633 @ 1.2%

Raita Seasoning Recipe (Non Dairy)

Raita is a classic Indian yoghurt sauce that’s one of the most versatile condiments.

Method

1. Weigh out and mix dry ingredients.

2.  Add paprika & flavours and mix with a pestle and mortar.

3. Warm 100g crisps in microwave for 30 seconds.

4. Apply seasoning at 8% to weight of crisps and tumble.