Ingredients
- 508g Double Cream – 56.14%
- 397g Condensed Milk – 43.86%
Flavours
- Tequila Flavour FN14206 @0.1%
- Jalapeno Oleoresin FN13484 @0.03%
Tequila & Jalapeno Ice Cream Recipe
Indulge in a creamy and bold flavour explosion with our Tequila and Jalapeno Ice Cream! This recipe combines the sweetness of ice cream with a hint of tequila and a kick of jalapeno for a unique and unforgettable treat.
Method
1. In a bowl whisk the double cream until soft peaks form.
2. Add the condensed milk and whisk until it’s thick.
3. Add the flavours and colour then whisk again until fully incorporated.
4. Transfer into a freezer safe tub.
5. Place the ice cream in the freezer and let it freeze for at least an hour.