Project Description

Sweet Pizza


Dough (Makes 2 pizza’s)

  • 200g Italian 00 Flour – 47.4%
  • 50g Fine Semolina – 11.8%
  • 5g Fine Sea Salt – 1.2%
  • 5g Fast Action Yeast – 1.2%
  • 2g Caster Sugar – 0.5%
  • 10g Olive Oil – 2.4%
  • 150g Lukewarm Water – 35.5%


  • 150g Ricotta Cheese
  • 100g Chocolate Spread
  • 50g Caramel Sauce
  • 50g Raspberries
  • 50g Maltesers

Sweet Pizza Recipe

This is a sweet pizza recipe topped with chocolate spread, caramel sauce, raspberries and ricotta cheese with our Naturally Fabulous chocolate flavour.


1. To make the dough, in a bowl mix together the flour, semolina, salt, fast action yeast and sugar

2. Make a well in the middle of the flour mix and add the olive oil and the lukewarm water

3. Mix with a wooden spoon quickly. Large clumps of dough should start to form. If there is a lot of dry flour left around the clumps add a little more water but not too much

4. Tip the dough onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic

5. To check if the dough has been kneaded enough pull the sides of the dough and tuck underneath a few time to create tension on the surface. If this rips, it is not ready. If it stays smooth press with a lightly floured finger, this should spring back quickly if the dough is ready, if not knead some more

6. Divide the dough into two equal pieces and place in a lightly oiled bowl

7. Cover each bowl with a tea towel and leave to rest in a warm place for 30-60 minutes or until doubled in volume

8. While the dough is rising collect your toppings

9. Weigh out the chocolate spread, warm it slightly in the microwave so it is easier to handle and add the Hazelnut Chocolate flavour

10. Once the dough has risen place on a well floured surface and careful spread out into a circle the size of your non-stick frying pan

11. Pre-heat the pan on the hob for 3-4 minutes

12. Once the pan is hot, dust the bottom with flour and place the pizza base into the pan

13. Once the base has started to set and colour slightly spoon the ricotta cheese onto the base and spread slightly with the back of a spoon

14. Once the base is well coloured transfer the pan under a pre-heated grill

15. Cook the pizza for 3-4 minutes until it is bubbling and the crust is well coloured

16. Remove carefully from the grill with oven gloves and garnish with basil leaves and olive oil before serving