Raita Seasoning

Ingredients

  • Salt – 20%
  • Onion powder – 15%
  • Maltodextrin DE10 – 48%
  • Yeast powder Sleaford – 8%
  • Garlic powder – 5%
  • Citric acid – 2%
  • Silicon Dioxide – free flow agent – 0.3%

Raita Seasoning Recipe (Non Dairy)

Raita is a classic Indian yoghurt sauce that’s one of the most versatile condiments.

Method

1. Weigh out and mix dry ingredients.

2.  Add paprika & flavours and mix with a pestle and mortar.

3. Warm 100g crisps in microwave for 30 seconds.

4. Apply seasoning at 8% to weight of crisps and tumble.