Floral Creams Recipe
Our Floral Creams are the perfect recipe for afternoon tea. Sweet cream and rich chocolate make them extra special!
1. Add the egg whites to the sifted icing flour
3. Mix with a fork until it forms a soft dough
4. Break off small sections of the dough and flatten between your fingers to the size of a 50p coin
5. Leave for 3 – 4 hours to dry out
6. Once dry melt some chocolate and dip the fondant cream into the chocolate to cover half of it