Oleoresin Range

Our oleoresins are produced by extraction and distillation of a wide range of herbs, spices and other botanicals.

These extracts are standardised to give you a consistent dosage rate and performance, along with a ‘true to the herb or spice’ taste.

Download our Oleoresin Range Bulletin

This range includes lots of naturally fabulous oleoresins:

Basil Linalool Oleoresin
Capsicum Oleoresin 6%
Caraway Oleoresin
Cassia Oleoresin
Celery Seed Oleoresin
Chilli Ancho Oleoresin
Chilli Birds Eye Oleoresin
Chilli Guajillo Oleoresin
Chilli Habanero Oleoresin
Cinnamon Oleoresin
Coriander Leaf Oleoresin
Coriander Seed Oleoresin
Cumin Oleoresin

Dill Seed Oleoresin
Dill Weed Oleoresin
Fennel Oleoresin
Fenugreek Seed Oleoresin
Garden Mint Oleoresin
Ginger Oleoresin Cochin 30%
Ginger Oleoresin Nigerian
Laurel Oleoresin
Lemongrass Oleoresin
Mace Oleoresin
Marjoram Oleoresin
Nutmeg Oleoresin

Oregano Oleoresin
Paprika Oleoresin
Parsley Herb Oleoresin
Pepper Jalapeno Oleoresin
Pepper Oleoresin
Pepper Oleoresin White
Pimento Oleoresin
Rosemary Oleoresin
Sage Oleoresin
Tarragon Oleoresin
Thyme Oleoresin
Turmeric Oleoresin

Application Information

Our oleoresins offer an excellent means to add natural concentrated flavour to many food applications, including:

Seasonings
Sauces and soups
Marinades, glazes and coatings
Snacks
Bakery

Accreditations and Certifications

It is the policy of Lionel Hitchen Limited to provide professional and responsive service to all of our customers at all times and to provide safe and legal products and services of the highest possible standards of performance, reliability and specified quality.