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Halal Recipes

Halal RecipesFran Padgham2025-04-23T12:29:36+01:00
Fran Padgham2023-04-25T16:56:49+01:00
Chinese Steamed Maple Cake
Chinese Steamed Maple Cake

Chinese Steamed Maple Cake

Bakery, Halal

Chinese Steamed Maple Cake

Fran Padgham2023-04-25T16:00:27+01:00
Coconut Milk Japanese Cookies
Coconut Milk Japanese Butter Cookies

Coconut Milk Japanese Butter Cookies

Bakery, Halal

Coconut Milk Japanese Butter Cookies

Fran Padgham2023-04-25T15:30:35+01:00
Watermelon Japanese Butter Cookies
Watermelon Japanese Butter Cookies

Watermelon Japanese Butter Cookies

Bakery, Halal

Watermelon Japanese Butter Cookies

Fran Padgham2023-04-25T14:47:19+01:00
Watermelon Muffin
Watermelon Muffin

Watermelon Muffin

Bakery, Halal

Watermelon Muffin

Fran Padgham2023-04-25T14:15:18+01:00
Pineapple Jam Muffin
Pineapple Jam Muffin

Pineapple Jam Muffin

Bakery, Halal

Pineapple Jam Muffin

Fran Padgham2023-04-25T13:08:03+01:00
Toasted Coconut
Toasted Coconut Muffin

Toasted Coconut Muffin

Bakery, Halal

Toasted Coconut Muffin

Fran Padgham2023-04-25T11:35:15+01:00
Strawberry Muffin
Jammy Strawberry Muffin

Jammy Strawberry Muffin

Bakery, Halal

Jammy Strawberry Muffin

Fran Padgham2023-03-27T08:51:02+01:00
Lollipops
Ginger Hard Candy

Ginger Hard Candy

Confectionary, Halal

Ginger Hard Candy

Fran Padgham2023-01-06T14:10:15+00:00
Watermelon Flavoured drink recipe
Watermelon Flavoured Still Drink

Watermelon Flavoured Still Drink

Beverage, Halal

Watermelon Flavoured Still Drink

Fran Padgham2023-01-06T13:02:56+00:00
coconut water drink recipe
Coconut Water Flavoured Still Drink

Coconut Water Flavoured Still Drink

Beverage, Halal

Coconut Water Flavoured Still Drink

Fran Padgham2022-06-16T16:53:06+01:00
Lime Fresh & Strawberry recipe
Lime Fresh & Strawberry Drink

Lime Fresh & Strawberry Drink

Beverage, Halal

Lime Fresh & Strawberry Drink

Fran Padgham2022-06-16T16:38:45+01:00
Pineapple & Kiwi Tropical Drink

Pineapple & Kiwi Tropical Drink

Beverage, Halal

Pineapple & Kiwi Tropical Drink

12Next

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We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

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Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous
We’ve just returned from Kochi, and it’s changed h We’ve just returned from Kochi, and it’s changed how we think about yuzu. Together with our partners at Tanemura, Brian and Nick spent a few days in Shikoku, the heart of Japan’s yuzu country, going right to the source. We saw peel turned into oil at a specialist extraction facility, met a grower who’s tended his trees for the better part of thirty years (on a converted rice paddy, no less), and visited the cooperative where the fruit is pressed. Tree to juice to oil, in three days. Trips like this matter. Knowing where an ingredient actually comes from - the people, the seasons, the way it’s handled, is what makes us better at helping customers use it well. A few things worth knowing about yuzu: • It lives in the peel. Yuzu is almost never eaten as a fruit; nearly all its character sits in the peel and juice, which is why the oil is treated with such care. • It has an aroma all its own. The peel carries a compound called yuzunone that you won’t really find anywhere else. It’s why a whisper of real yuzu is instantly recognisable, and why a lemon-lime shortcut never quite lands. • Extraction method shapes everything. Steam distillation lifts the bright, sparkling top notes; gentler extraction holds onto the rounder, deeper facets underneath. Same fruit, two quite different stories. That last point is the one we keep coming back to. Getting the right profile against the right product is what makes yuzu sing, whether it’s lifting a sparkling drink or carried through confectionery. Not just “yuzu,” but the right yuzu. If yuzu is part of your current or future work, we’d love to talk it through. #Yuzu #JapaneseCitrus #NaturalIngredients #FoodAndBeverage #FlavourIngredients #Confectionery
National BBQ Week is a useful point to reflect on National BBQ Week is a useful point to reflect on how BBQ flavour is shifting. It’s moving beyond traditional smoke profiles towards more global, layered tastes. Kimchi-inspired profiles are gaining ground, bringing garlicky, fiery notes and a deeper savoury character through fermentation. Heat is also becoming more nuanced. Scotch Bonnet-style profiles offer a peppery, spicy impact with a more distinctive flavour, rather than just intensity. Alongside these savoury and spicy directions, fruit-led BBQ profiles are also becoming more prominent. Our Blood Orange & Plum BBQ Sauce concept combines rich fruity sweetness with bright citrus notes, creating a balanced profile that works well across marinades, dipping sauces and glazed applications. Start the conversation today. Tell us about your product development and we’ll match you with the right sample, free of charge. #NationalBBQWeek #BBQTrends #FlavourDevelopment #Kimchi #ScotchBonnet #BloodOrange #Plum #FoodInnovation #ProductDevelopment
Fricy is emerging as a notable flavour space for 2 Fricy is emerging as a notable flavour space for 2026, blending fruity profiles with heat to create layered, sense‑driven taste experiences. Rooted in Latin American and Asian cuisines, the trend is gaining momentum as consumers look for bolder, more exploratory flavour combinations. We’re seeing movement beyond classic mango‑and‑Tajin formats into citrus, tropical and stone fruits paired with specific chillies, yuzu kosho and chaat masala. These combinations offer new opportunities for developers looking to balance sweetness, acidity and heat in innovative ways. With an expected lifespan of 3–5 years, Fricy has growing relevance across foodservice, social media and early retail activity, making it one to watch for future flavour development. Start the conversation today. Tell us about your product development and we’ll match you with the right sample, free of charge.
For International Tea Day, we’re highlighting our For International Tea Day, we’re highlighting our Tea Flavour, created to bring an authentic tea character into modern beverage development. With fresh herbaceous notes and the gentle sweetness of black tea, it provides a clean, balanced profile for RTD teas, enhanced waters, botanical blends and functional beverages. Whether used as a hero flavour or within a wider system, it delivers a clear and consistent tea identity. As consumers continue to seek out beverages that feel both refreshing and uplifting, tea remains one of the most recognisable and trusted flavour territories. Our Tea Flavour provides a reliable way to capture that familiarity while supporting modern, innovation‑led formulations. Start the conversation today. Tell us about your product development and we’ll match you with the right sample, free of charge. #InternationalTeaDay #FlavourDevelopment #NonAlcoholicBeverages #FoodInnovation #LionelHitchen
Yuzu continues to gain traction in beverage develo Yuzu continues to gain traction in beverage development thanks to its full peely aroma, sweet citrus lift and grapefruit‑like brightness. More than 40% of yuzu‑flavoured product launches sit within beverages, reinforcing its strong fit for the category. At the same time, rising interest in wellbeing continues to influence buying decisions, with 53–73% of consumers reporting that health impact shapes what they choose. A flavour that delivers both distinction and relevance. Developing a new beverage? Start the conversation today. Tell us about your product development and we’ll match you with the right sample, free of charge.
Cherry is no longer a seasonal flavour; it’s a str Cherry is no longer a seasonal flavour; it’s a strategic choice. In 2026, cherry is defining beverage innovation across categories, from functional drinks and prebiotic sodas to premium mocktails and RTDs. Its appeal lies in its distinctive flavour characteristics and a nostalgic, indulgent sensory profile. What’s changed is how brands are using it. Today’s cherry-led products are: • Lower in sugar • More natural in positioning • Designed for more “adult” flavour preferences This shift is turning classics like the Shirley Temple into modern, bar-worthy beverages and making cherry a permanent fixture in portfolios, not just a limited edition. At Lionel Hitchen, our comprehensive Cherry range is crafted to deliver natural vibrancy and the versatility needed to innovate across applications. Cherry isn’t just trending. It’s becoming foundational. Start the conversation today. Tell us about your product development and we’ll match you with the right sample, free of charge. #BeverageInnovation #FlavourTrends #Cherry #NaturallyFabulous #ProductDevelopment
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