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Bakery Recipes

Bakery RecipesFran Padgham2022-08-11T10:41:05+01:00
Fran Padgham2022-07-08T15:15:35+01:00
Vegan Frosting
Vegan Frosting

Vegan Frosting

Bakery, Confectionary, Plant-Based

Vegan Frosting

Fran Padgham2023-01-31T08:54:27+00:00
Vegan Pizza
Vegan Pizza – Tomato Sauce

Vegan Pizza – Tomato Sauce

Bakery, Plant-Based, Sauces

Vegan Pizza – Tomato Sauce

Fran Padgham2024-01-08T15:17:43+00:00
Tiramisu Ring Doughnut

Tiramisu Ring Doughnut

Bakery

Tiramisu Ring Doughnut

Fran Padgham2025-04-23T10:36:05+01:00
Lemon and Blueberry Duffin
Lemon & Blueberry Duffin

Lemon & Blueberry Duffin

Bakery

Lemon & Blueberry Duffin

Previous23

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We are specialists in the manufacture and supply of natural flavour ingredients to the food and beverage industry.

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Manufacturer and supplier of natural #flavours and flavour ingredients to the food and beverage industry #naturallyFabulous
What’s next for flavour in 2027/28? From bold glob What’s next for flavour in 2027/28? From bold global influences to unexpected flavour combinations, the food and beverage landscape continues to evolve, creating new opportunities for innovation. Our new Flavour Trends 2027/28 report explores key forces shaping the future of flavour: 🌟 Novelty & sensory discovery 🌍 Global flavour inspiration 🍋 Health & function ✨ Premiumisation 🍰 Comfort with a twist With a deeper dive into beverages, alongside insights across savoury, confectionery, dairy and bakery, the report explores how emerging trends can translate into new product ideas and opportunities. At Lionel Hitchen, we combine our flavour expertise with an understanding of ingredients and applications to help customers turn inspiration into practical possibilities. Discover the trends and download your free copy of the report: [LINK IN BIO] #FlavourTrends #FoodInnovation #BeverageInnovation #ProductDevelopment #LionelHitchen
Yesterday, we spent some time volunteering at @Enh Yesterday, we spent some time volunteering at @Enham.Trust, helping to pack tea bags and supporting the fantastic work they do! Enham Trust is a disability charity that supports disabled people to live, work and enjoy life to the fullest, promoting independence, providing opportunities and helping people develop new skills. It was great to get involved, give back to the community and play a small part in supporting such a worthwhile cause. A big thank you to the team at Enham Trust for having us!
Sober October, with a seasonal twist! Who says yo Sober October, with a seasonal twist! Who says you need alcohol for a great cocktail-inspired drink? Meet our Winter Spiced Margarita - a vibrant blend of crisp apple, zesty citrus and warming spice, bringing a little seasonal magic to the world of 0.0% drinks. With 61% of consumers trying to moderate their alcohol intake, premium mocktails are having their moment. Think sophisticated flavours, sparkling serves and all the character of a cocktail, without the alcohol. At Lionel Hitchen, we love exploring how flavour can make every sip special. Cheers to more flavour, whatever’s in your glass! 🥂 #SoberOctober #LionelHitchen #Mocktails #AlcoholFree #ZeroAlcohol #FlavourInnovation #BeverageTrends
The brief: less alcohol. The expectation: the full The brief: less alcohol. The expectation: the full experience. Sober October is a reminder that choosing low or no shouldn’t mean giving up the flavours that make a favourite drink worth ordering. But turning that expectation into a great beverage is a complex brief. Alcohol brings warmth, body and a lasting finish. Reduce or remove it and everything shifts - from aroma and mouthfeel to the balance of sweetness, acidity and bitterness. Then there’s clarity, stability and shelf life to consider. Our alcohol flavours help bring familiar spirit and cocktail notes to low- and no-alcohol drinks. Paired with our citrus, herb and spice expertise and application support, we help turn your brand’s next big idea into a drink people want to order again. Got a low or no brief brewing? Let’s create something worth tasting. #SoberOctober #LowAndNo #BeverageInnovation #LionelHitchen
We’re heading to Institute of Food Technologists ( We’re heading to Institute of Food Technologists (IFT) Suppliers’ Day in Chicago! On 4 November, Brian Surgenor, Geraldine Coombes and Nicholas Evans will be representing Lionel Hitchen at Suppliers’ Day, connecting with industry professionals and exploring the latest developments in food science, flavour and ingredient innovation. As a trusted partner in flavour solutions, we’re looking forward to sharing ideas, building relationships and discussing how our expertise can support your next innovation. 📍 Find Brian, Geraldine and Nick at Booth 242. Attending? We’d love to connect! #IFT #FoodInnovation #FlavourSolutions #LionelHitchen
Team Hitchen is at The Mixer today! 🍸 The Lionel Team Hitchen is at The Mixer today! 🍸 The Lionel Hitchen team is looking forward to connecting with the Raising the Glass community, exchanging ideas and sharing some flavour inspiration. A big thank you to Rebecca Oliver-Mooney and the team for bringing together such an energetic and supportive drinks community. If you’re here today, come and say hello! #TeamHitchen #TheMixer #RaisingTheGlass
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