janine.hainey@lionelhitchen.com

About janine.hainey@lionelhitchen.com

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So far janine.hainey@lionelhitchen.com has created 34 blog entries.

Lionel Hitchen Ltd – Coronavirus Statement

2020-03-27T17:07:05+00:00March 20th, 2020|Categories: Industry News|

As a family business, the safety and welfare of our employees, customers, business partners and local communities is of paramount importance to us. During these difficult times we wish to reassure you that we have reviewed our processes, operations and business continuity plans in order to continue supplying our customers, whilst safeguarding our employees.

African flavours bring a bit of ‘Chakalaka Spice’ to the food scene!

2020-01-03T10:16:39+00:00January 1st, 2020|Categories: Flavourings, Food Trends, Herbs & Spices, Industry News|

African flavours and ingredients are now seeing a rise in popularity across the food, drink, health and beauty sectors. Whilst much of the focus has initially been on North African flavours such as Harissa and Ras El Hanout, within the UK market West African and South African flavours are also increasing in popularity, with

Infusions – the big botanicals boom

2019-12-05T15:07:46+00:00December 4th, 2019|Categories: Flavourings, Food Trends, Herbs & Spices, Industry News|

How it started - the ‘Gin Craze’ When William of Orange became king of England in the late 1600s, he brought with him the idea of ‘genever’; the national spirit of Holland and Belgium, flavoured predominantly with juniper berries. This was the beginning of what is now known as the ‘Gin Craze’. Due to

New Autumnal craft chocolate flavours – Speculaas, Pumpkin Spice and more…

2020-03-12T12:56:55+00:00October 30th, 2019|Categories: Confectionery, Flavourings, Food Trends, Industry News|

Chocolate has always been a firm favourite for those craving a sweet treat, but recently within the chocolate market the pendulum has started to shift from the traditional flavours for chocolate such as caramel, strawberry, hazelnut and orange. The booming craft chocolate trend Craft chocolates are becoming more prevalent, especially within the Australasia market,